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  • Universidade Federal do Tocantins  (2)
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  • Universidade Federal do Tocantins  (2)
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  • 1
    Online Resource
    Online Resource
    Universidade Federal do Tocantins ; 2012
    In:  Journal of Biotechnology and Biodiversity Vol. 3, No. 1 ( 2012-02-15), p. 1-9
    In: Journal of Biotechnology and Biodiversity, Universidade Federal do Tocantins, Vol. 3, No. 1 ( 2012-02-15), p. 1-9
    Abstract: An extracellular phytate-degrading enzyme produced by Enterobacter sakazakii ASUIA279 was purified to homogeneity using FPLC anion exchange chromatography and gel filtration. The enzyme was purified about 66-fold with a recovery of 27%. Its molecular mass was estimated to be 43 kDa by SDS-PAGE. The Michaelis constant (KM) and turnover number (kcat ) for sodium phytate at pH 5.0 and 50°C were calculated from the Lineweaver-Burk plot to be 760 µM and 4.14s-1, respectively. The enzyme showed narrow substrate specificity and not phytate, but GTP was dephosphorylated with the highest relative rate of hydrolysis. However, according to the kcat/KM values, phytate was concluded to be the in vivo substrate of the enzyme. Optimal activity was determined at pH 4.5 and 45-55°C. The enzyme was strongly inhibited by Fe3+, Cu2+, Zn2+, molybdate, vanadate, fluoride and phosphate (1 mM).
    Type of Medium: Online Resource
    ISSN: 2179-4804
    Language: Unknown
    Publisher: Universidade Federal do Tocantins
    Publication Date: 2012
    detail.hit.zdb_id: 2729839-5
    Location Call Number Limitation Availability
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  • 2
    Online Resource
    Online Resource
    Universidade Federal do Tocantins ; 2012
    In:  Journal of Biotechnology and Biodiversity Vol. 3, No. 2 ( 2012-05-16), p. 1-10
    In: Journal of Biotechnology and Biodiversity, Universidade Federal do Tocantins, Vol. 3, No. 2 ( 2012-05-16), p. 1-10
    Abstract: The production of extracellular phytase by Enterobacter sakazakii ASUIA279 was optimized using response surface methodology with full-factorial faced centred central composite design. Two sets of experiments were carried out to optimize the five most profound factors of the cultivation conditions in order to maximize phytase production. Incubation temperature, initial pH of the media and percentage of rice bran supplemented into the media were optimized in Erlenmeyer flasks while agitation and aeration effect were controlled in a bioreactor. This design reduced the number of actual experiment performed to optimize phytase production and allowed the study of possible interactions among the factors. In the first set of experiments linear and quadratic effect of initial pH was determined to be the most significant factor affecting phytase production. In the bioreactor both linear effects of agitation and aeration, were identified to be highly significant ( 〉 99 %) in respect to phytase yields. Optimal phytase production was observed at a incubation temperature of 39.7 ºC, an initial pH of 7.1, supplementation with 13.6 % rice bran , 320 rpm of agitation and 0 vvm of aeration.  
    Type of Medium: Online Resource
    ISSN: 2179-4804
    Language: Unknown
    Publisher: Universidade Federal do Tocantins
    Publication Date: 2012
    detail.hit.zdb_id: 2729839-5
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
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