In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 49, No. 12 ( 2020-12-31), p. 1309-1318
Type of Medium:
Online Resource
ISSN:
1226-3311
,
2288-5978
Uniform Title:
고구마껍질을 주원료로 한 식물혼합물의 면역증강 및 항암효과
DOI:
10.3746/jkfn.2020.49.12.1309
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2020
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