In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 49, No. 7 ( 2020-07-31), p. 774-780
Type of Medium:
Online Resource
ISSN:
1226-3311
,
2288-5978
Uniform Title:
반응표면분석법을 이용한 진세노사이드 Re 성분이 함유된 리포솜 제조조건 최적화
DOI:
10.3746/jkfn.2020.49.7.774
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2020
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