In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 49, No. 11 ( 2020-11-30), p. 1236-1245
Type of Medium:
Online Resource
ISSN:
1226-3311
,
2288-5978
Uniform Title:
서리태 분말 첨가 마카롱의 이화학적 품질 특성 및 항산화 활성
DOI:
10.3746/jkfn.2020.49.11.1236
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2020
detail.hit.zdb_id:
1378478-X
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