Online Resource
The Korean Society of Food Science and Nutrition
;
2014
In:
Journal of the Korean Society of Food Science and Nutrition Vol. 43, No. 5 ( 2014-05-31), p. 720-728
In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 43, No. 5 ( 2014-05-31), p. 720-728
Type of Medium:
Online Resource
ISSN:
1226-3311
Uniform Title:
전통 된장의 숙성 기간에 따른 감각·화학적 품질특성
DOI:
10.3746/jkfn.2014.43.5.720
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2014
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