In:
Journal of the Korean Society of Food Science and Nutrition, The Korean Society of Food Science and Nutrition, Vol. 48, No. 12 ( 2019-12-31), p. 1397-1404
Type of Medium:
Online Resource
ISSN:
1226-3311
,
2288-5978
Uniform Title:
아로니아 식초 제조를 위한 초산균 동정 및 식초 품질 특성 비교
DOI:
10.3746/jkfn.2019.48.12.1397
Language:
English
Publisher:
The Korean Society of Food Science and Nutrition
Publication Date:
2019
Permalink