In:
Nature Food, Springer Science and Business Media LLC, Vol. 1, No. 1 ( 2020-01-13), p. 59-62
Type of Medium:
Online Resource
ISSN:
2662-1355
DOI:
10.1038/s43016-019-0006-0
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2020
detail.hit.zdb_id:
3002034-7
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