In:
Journal of Food Measurement and Characterization, Springer Science and Business Media LLC, Vol. 13, No. 2 ( 2019-6), p. 1011-1019
Type of Medium:
Online Resource
ISSN:
2193-4126
,
2193-4134
DOI:
10.1007/s11694-018-0015-y
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2019
detail.hit.zdb_id:
2754612-3
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