In:
Food and Nutrition Bulletin, SAGE Publications, Vol. 43, No. 4 ( 2022-12), p. 429-438
Abstract:
Fortification of rice with slaked lime is an acceptable and inexpensive way to combat calcium (Ca) deficiency. However, bioavailability of calcium after intake of slaked lime fortified rice is yet to be investigated. Objective: To measure the fractional absorption of Ca (FAC) from slaked lime fortified cooked rice. Design: We conducted an experimental study using stable isotopes of Ca to measure FAC during a single morning test meal containing rice fortified with slaked lime. Participants (n = 22) were given slaked lime fortified rice 3 times a day for 4 days. On the morning of the fifth day, the participants were served the same amount of rice as previous the 4 days at the breakfast test meal with an accurately measured amount of 44 Ca stable isotope oral tracer followed by an intravenous injection of 42 Ca. Urine was collected over the next 24 hours in 3 consecutive 8-hour pools. Fractional absorption of Ca was calculated from the measurement of the relative enrichment of the of each administered tracer 44 Ca and 42 Ca using inductively coupled plasma mass spectrometry. Results: The mean Ca concentration in the test meal was 879.5 ± 152.9 µg/g with a coefficient of variance (CV) of 17.2%. Although Ca absorption efficiency decreases with higher calcium intake, the total amount of calcium absorbed from test meal using FAC = 0.391 calculated from the third 8-hour urine pool was 69.0 (CV of 15.6) mg. Conclusions: We showed that one-fifth of daily calcium recommendation for women of reproductive age could be met by ingesting ∼200 g cooked slake fortified rice.
Type of Medium:
Online Resource
ISSN:
0379-5721
,
1564-8265
DOI:
10.1177/03795721221117624
Language:
English
Publisher:
SAGE Publications
Publication Date:
2022
detail.hit.zdb_id:
2075729-3
Permalink
