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  • S. Karger AG  (4)
  • 1
    Online Resource
    Online Resource
    S. Karger AG ; 1998
    In:  Annals of Nutrition and Metabolism Vol. 42, No. 3 ( 1998), p. 151-159
    In: Annals of Nutrition and Metabolism, S. Karger AG, Vol. 42, No. 3 ( 1998), p. 151-159
    Abstract: The major objective of this study was to determine the fatty acid composition of the Belgian diet. Food consumption data from a large representative sample (n = 11,302) of the Belgian population between 25 and 74 years of age (BIRNH study) were analyzed with regard to the intake of fatty acids. The fatty acid composition of the major fat sources in the Belgian diet was determined and used to calculate average intakes for fatty acids from C4 to C22. In addition, results are compared to other studies and to guidelines for n–3 and n–6 fatty acids. Saturated fatty acids provide 17% of the energy intake in the Belgian diet, polyunsaturated fatty acids 7%, and monounsaturated fatty acids 14%. The intake of total n–6 fatty acids is very high (6 en%), particularly of linoleic acid. The intake of n–3 fatty acids is low, only 0.8 en%, which results in a low ratio of n–3 to n–6 (0.15). The most important sources of n–6 and n–3 fatty acids are margarine and meat, respectively.
    Type of Medium: Online Resource
    ISSN: 0250-6807 , 1421-9697
    Language: English
    Publisher: S. Karger AG
    Publication Date: 1998
    detail.hit.zdb_id: 1481977-6
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  • 2
    Online Resource
    Online Resource
    S. Karger AG ; 1998
    In:  Annals of Nutrition and Metabolism Vol. 42, No. 3 ( 1998), p. 138-150
    In: Annals of Nutrition and Metabolism, S. Karger AG, Vol. 42, No. 3 ( 1998), p. 138-150
    Abstract: Food consumption data from the Belgian Interuniversity Research on Nutrition and Health study (n = 11,302) were analyzed with regard to fat intake. Intakes of macronutrients were compared between several subgroups in the population. The major objective was to quantify the contribution of food groups and individual food items to the intake of total fat, polyunsaturated (PUFA), monounsaturated (MUFA) and saturated (SFA) fat in the Belgian diet. These results are compared to nutritional guidelines and Italian, US and Dutch data. Major sources of fat are butter (16% of the total intake) and baking margarine (8%). Major sources of SFA are butter (24%) and cheese (8%), of MUFA butter (13%) and baking margarine (9%), and of PUFA diet margarine (23%) and mayonnaise (11%).
    Type of Medium: Online Resource
    ISSN: 0250-6807 , 1421-9697
    Language: English
    Publisher: S. Karger AG
    Publication Date: 1998
    detail.hit.zdb_id: 1481977-6
    Location Call Number Limitation Availability
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  • 3
    Online Resource
    Online Resource
    S. Karger AG ; 1978
    In:  Cardiology Vol. 63, No. 1 ( 1978), p. 53-63
    In: Cardiology, S. Karger AG, Vol. 63, No. 1 ( 1978), p. 53-63
    Type of Medium: Online Resource
    ISSN: 1421-9751 , 0008-6312
    RVK:
    Language: English
    Publisher: S. Karger AG
    Publication Date: 1978
    detail.hit.zdb_id: 1482041-9
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  • 4
    Online Resource
    Online Resource
    S. Karger AG ; 2008
    In:  Hormone Research in Paediatrics Vol. 70, No. 4 ( 2008), p. 224-229
    In: Hormone Research in Paediatrics, S. Karger AG, Vol. 70, No. 4 ( 2008), p. 224-229
    Abstract: 〈 i 〉 Objectives: 〈 /i 〉 To assess whether sleep-disordered breathing (SDB) in overweight children and adolescents has an additional effect on the spectrum of urinary albumin to protein loss, as markers of early kidney dysfunction. 〈 i 〉 Methods: 〈 /i 〉 Prospective study in a clinical sample of overweight children and adolescents. Each subject underwent anthropometry, blood sampling, oral glucose tolerance test and polysomnography. From a 24-hour urine collection, albumin excretion rate and total urinary protein to creatinine ratio (UPCR) were calculated. 〈 i 〉 Results: 〈 /i 〉 94 nondiabetic subjects were included (mean age = 11.0 ± 2.5, 42 boys). Average BMI z-score was 2.25 ± 0.47 (26 overweight subjects and 68 obese subjects). There was no difference in albumin excretion rate or UPCR between subjects with and without SDB. None of the SDB parameters correlated with the transformed albumin excretion rate or UPCR. Albumin excretion rate significantly correlated with fasting insulin and C-peptide and with post-challenge glucose, insulin and C-peptide levels, while UPCR correlated with fasting and post-challenge C-peptide levels. Multiple regression indicated that post-challenge glucose levels were the most important predictors of albumin excretion rate. 〈 i 〉 Conclusion: 〈 /i 〉 Insulin resistance, and not SDB, was associated with increased levels of albuminuria, indicating early renal dysfunction, in this clinical sample of overweight children and adolescents.
    Type of Medium: Online Resource
    ISSN: 1663-2818 , 1663-2826
    Language: English
    Publisher: S. Karger AG
    Publication Date: 2008
    detail.hit.zdb_id: 2540224-9
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