GLORIA

GEOMAR Library Ocean Research Information Access

X

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Royal Society of Chemistry (RSC)  (5)
Material
Publisher
  • Royal Society of Chemistry (RSC)  (5)
Person/Organisation
Language
Years
  • 1
    Online Resource
    Online Resource
    Zn–O–C bonds for efficient electron/ion bridging in ZnSe/C composites boosting the sodium-ion storage
    Royal Society of Chemistry (RSC) ; 2022
    In:  Journal of Materials Chemistry A Vol. 10, No. 7 ( 2022), p. 3732-3742
    Details
    In: Journal of Materials Chemistry A, Royal Society of Chemistry (RSC), Vol. 10, No. 7 ( 2022), p. 3732-3742
    Abstract: Metal-selenides are one of the next-generation anode materials for sodium-ion batteries (SIBs), but they suffer from sluggish charge/ion transport, huge volume expansion and aggregation of particles. Herein, ZnSe/C composites with Zn–O–C bonds and 3D hierarchical structure were successfully prepared. Precisely, ZnSe nanoparticles are tightly riveted in the 3D carbon matrix crosslinking by Zn–O–C bonds. The 3D carbon network improves structure stability by restricting volume expansion. More importantly, experimental results along with DFT calculations reveal that Zn–O–C bonds served as electron/charge bridge accelerate charge/ion transfer, indicating fast reaction kinetics. Electrochemically, ZnSe/C composites show an ultra-long lifetime of 1000 cycles at 5 A g −1 with a capacity of 281 mA h g −1 . Furthermore, the electrochemical mechanism of conversion and alloy reactions is revealed by monitoring the phase evolutions and internal impedance changes during the charge–discharge process. Remarkably, the superior cycling life arising from 3D carbon matrix and Zn–O–C bonds demonstrates ZnSe/C composites as reversible and promising anode materials for SIBs. Valence bond bridging such as metal–O–C bonds will have broad prospects for enhancing structural stability and electrochemical properties.
    Type of Medium: Online Resource
    ISSN: 2050-7488 , 2050-7496
    URL: Article
    DOI: 10.1039/D1TA10108K
    Language: English
    Publisher: Royal Society of Chemistry (RSC)
    Publication Date: 2022
    detail.hit.zdb_id: 2702232-8
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
    Online Resource
  • 2
    Online Resource
    Online Resource
    Dietary patterns, uric acid levels, and hyperuricemia: a systematic review and meta-analysis
    Royal Society of Chemistry (RSC) ; 2023
    In:  Food & Function Vol. 14, No. 17 ( 2023), p. 7853-7868
    Details
    In: Food & Function, Royal Society of Chemistry (RSC), Vol. 14, No. 17 ( 2023), p. 7853-7868
    Abstract: Background : Studies investigating the effects of dietary intake on serum uric acid (SUA) and hyperuricemia have yielded inconsistent results. Therefore, we conducted a meta-analysis to assess the associations between various dietary patterns and SUA levels as well as hyperuricemia. Methods : We searched PubMed, Web of Science, and EMBASE databases for relevant articles examining the association between dietary intake and SUA levels and/or hyperuricemia published until March 2023. Dietary intake patterns were classified into plant-based, animal-based, and mixed dietary patterns based on predominant foods. The pooled effect sizes of eligible studies and their corresponding 95% confidence intervals (CIs) were estimated using random-effects models. Publication bias was assessed using Egger's test. Results : We included 41 studies, comprising 359 317 participants, that investigated the effects of dietary patterns on SUA levels ( n = 25) and hyperuricemia ( n = 19). Our findings suggested that a plant-based dietary pattern was associated with decreased SUA levels in both interventional (standard mean difference: −0.24 mg dL −1 , 95% CI: −0.42, −0.06; I 2 = 61.4%) and observational studies (odds ratio (OR): 0.92, 95% CI: 0.89, 0.95, I 2 = 91.1%); this association was stronger in men (OR: 0.45, 95% CI: 0.35, 0.58; I 2 = 0). We observed that plant- and animal-based dietary patterns were associated with a reduced risk (OR: 0.75; 95% CI: 0.67, 0.83, I 2 = 93.3%) and an increased risk (OR: 1.38; 95% CI: 1.20, 1.59, I 2 = 88.4%) of hyperuricemia, respectively. Conclusions : Collectively, a plant-based dietary pattern is negatively associated with SUA levels and hyperuricemia. Therefore, a plant-based dietary pattern should be recommended for the management of SUA levels and the prevention of hyperuricemia.
    Type of Medium: Online Resource
    ISSN: 2042-6496 , 2042-650X
    URL: Article
    DOI: 10.1039/D3FO02004E
    Language: English
    Publisher: Royal Society of Chemistry (RSC)
    Publication Date: 2023
    detail.hit.zdb_id: 2578152-2
    SSG: 21
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
    Online Resource
  • 3
    Online Resource
    Online Resource
    Hierarchical NiSe 2 spheres composed of tiny nanoparticles for high performance asymmetric supercapacitors
    Royal Society of Chemistry (RSC) ; 2019
    In:  CrystEngComm Vol. 21, No. 6 ( 2019), p. 994-1000
    Details
    In: CrystEngComm, Royal Society of Chemistry (RSC), Vol. 21, No. 6 ( 2019), p. 994-1000
    Type of Medium: Online Resource
    ISSN: 1466-8033
    URL: Article
    DOI: 10.1039/C8CE01805G
    Language: English
    Publisher: Royal Society of Chemistry (RSC)
    Publication Date: 2019
    detail.hit.zdb_id: 2025075-7
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
    Online Resource
  • 4
    Online Resource
    Online Resource
    Facile synthesis of new polyhedron-like WO 3 /butterfly-like Ag 2 MoO 4 p–n junction photocatalysts with higher photocatalytic activity in UV/solar region light
    Royal Society of Chemistry (RSC) ; 2020
    In:  New Journal of Chemistry Vol. 44, No. 8 ( 2020), p. 3194-3205
    Details
    In: New Journal of Chemistry, Royal Society of Chemistry (RSC), Vol. 44, No. 8 ( 2020), p. 3194-3205
    Type of Medium: Online Resource
    ISSN: 1144-0546 , 1369-9261
    URL: Article
    DOI: 10.1039/C9NJ05801J
    Language: English
    Publisher: Royal Society of Chemistry (RSC)
    Publication Date: 2020
    detail.hit.zdb_id: 1472933-7
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
    Online Resource
  • 5
    Online Resource
    Online Resource
    Dietary intake patterns during pregnancy and excessive gestational weight gain: a systematic review and meta-analysis
    Royal Society of Chemistry (RSC) ; 2023
    In:  Food & Function Vol. 14, No. 13 ( 2023), p. 5910-5920
    Details
    In: Food & Function, Royal Society of Chemistry (RSC), Vol. 14, No. 13 ( 2023), p. 5910-5920
    Abstract: Excessive gestational weight gain (EGWG) is associated with gestational complications and adverse birth outcomes. Dietary intake is closely related to EGWG; however, evidence of the association between different dietary patterns and EGWG is inconsistent. We conducted a meta-analysis to systematically evaluate this association using articles from PubMed, Embase, and Web of Science databases published up to March 1 st 2023 and included observational studies revealing an association between EGWG and dietary patterns during pregnancy. Dietary patterns were categorized into three groups: healthy, unhealthy, and mixed. Summary odds ratio (OR) and 95% confidence interval (CI) were calculated using the fixed-effects ( I 2 〈 50%) or random-effects model ( I 2 ≥ 50%). Fourteen studies from eleven countries, including a total of 77,550 participants, met the inclusion criteria. The overall effect of healthy dietary patterns on EGWG was non-significant. After excluding one result in overweight participants, a significant negative association between healthy dietary patterns and EGWG was found in studies with a priori defined healthy dietary patterns (OR = 0.97, 95% CI: 0.94–1.00, P = 0.047), with sample size 〈 1000 (OR = 0.68, 95% CI: 0.48–0.97, P = 0.031), and cohort studies (OR = 0.97, 95% CI: 0.95–1.00, P = 0.043). Overall analysis revealed a significant association between unhealthy dietary patterns and EGWG (OR = 1.22, 95% CI: 1.02–1.45, P = 0.031), and the results were similar in sub-groups of cohort studies (OR = 1.23, 95% CI: 1.02–1.49, P = 0.009) and those with a sample size 〈 1000 (OR = 1.31, 95% CI: 1.07–1.61, P = 0.03). A healthy dietary pattern instead of an unhealthy dietary pattern is recommended for pregnant women to prevent EGWG. This meta-analysis was registered in PROSPERO as CRD42023404179.
    Type of Medium: Online Resource
    ISSN: 2042-6496 , 2042-650X
    URL: Article
    DOI: 10.1039/D3FO01550E
    Language: English
    Publisher: Royal Society of Chemistry (RSC)
    Publication Date: 2023
    detail.hit.zdb_id: 2578152-2
    SSG: 21
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
    Online Resource
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...