In:
Food & Function, Royal Society of Chemistry (RSC), Vol. 12, No. 24 ( 2021), p. 12250-12255
Abstract:
Mulberry leaves are rich in 1-deoxynojirimycin (DNJ) and 2- O -α- d -galactopyranosyl-deoxynojirimycin (GAL-DNJ). Compared to DNJ, the bioactive potency of GAL-DNJ is low. We proposed that the conversion of GAL-DNJ into DNJ may improve its bioavailability. We evaluated this hypothesis and constructed a novel enzymatic-based method to induce the hydrolysis of GAL-DNJ to DNJ in order to improve the therapeutic potency of mulberry leaves.
Type of Medium:
Online Resource
ISSN:
2042-6496
,
2042-650X
Language:
English
Publisher:
Royal Society of Chemistry (RSC)
Publication Date:
2021
detail.hit.zdb_id:
2578152-2
SSG:
21
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