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  • Publishing House for Science and Technology, Vietnam Academy of Science and Technology (Publications)  (4)
  • 1
    Online Resource
    Online Resource
    Publishing House for Science and Technology, Vietnam Academy of Science and Technology (Publications) ; 2019
    In:  Vietnam Journal of Science and Technology Vol. 57, No. 3B ( 2019-11-12), p. 33-
    In: Vietnam Journal of Science and Technology, Publishing House for Science and Technology, Vietnam Academy of Science and Technology (Publications), Vol. 57, No. 3B ( 2019-11-12), p. 33-
    Abstract: ABSTRACT – QMFS 2019The functional food development by adding probiotic bacteria is getting a lot of concern. In this study, Bifidobacterium bifidum AS 1.1886 was encapsulated in calcium-alginate 2% w/v (C sample) or the mix of calcium-alginate 2% (w/v) and whey protein 1% (w/v) (CW sample) or calcium-alginate 2% (w/v) coated by whey protein 1% (w/v) (CcW sample) by extrusion method, and added to mayonnaise product. The pH changes, the survival rate of probiotic bacteria, and total yeast and mold count during storage, as well as the probiotic survival in simulated gastric medium, were evaluated. The result showed that the pH changes were not significantly different in all mayonnaise samples in this test. The viability of the free probiotic cell was significant decrease about 5.85 log CFU/g compared to 0.26 ÷ 1.14 log CFU/g in encapsulated cell samples after four weeks of storage. None of the free cells survived after six weeks of storage. The total yeast and mold count in samples related to the probiotic count, the viability of probiotic cells higher 6 log CFU/g might be controlling the growth of yeast and molds in mayonnaise. Whey protein has been shown to significantly improve the survival rate of B.bifidum and calcium-alginate coated by whey protein, indicating the most effective protection. The result showed that the application potential of encapsulated probiotic in mayonnaise product.
    Type of Medium: Online Resource
    ISSN: 2525-2518 , 2525-2518
    Language: Unknown
    Publisher: Publishing House for Science and Technology, Vietnam Academy of Science and Technology (Publications)
    Publication Date: 2019
    Location Call Number Limitation Availability
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  • 2
    Online Resource
    Online Resource
    Publishing House for Science and Technology, Vietnam Academy of Science and Technology (Publications) ; 2016
    In:  Vietnam Journal of Biotechnology Vol. 14, No. 2 ( 2016-06-30), p. 253-259
    In: Vietnam Journal of Biotechnology, Publishing House for Science and Technology, Vietnam Academy of Science and Technology (Publications), Vol. 14, No. 2 ( 2016-06-30), p. 253-259
    Abstract: Acanthus ilicifolius is a common medicinal herb used in treatment for hepatic diseases in Vietnamese traditional medicine. This study investigated hepatoprotective effects of methanol extract of A.ilicifolius roots at various concentrations on mice having carbon tetrachloride (CCl4)-induced liver damages by measuring levels of two liver enzymes (alanine aminotransferase (ALT) and aspartate aminotransferase (AST)). Mice’s livers were injured by using CCl4 in olive oil, in the ratio of 1 to 4 with the dosing concentration of 0.2 ml per day in 4 consecutive weeks (or 8 consecutive weeks). After one hour taking CCl4 by oral administration, mice were treated with roots’ methanol extract at three different concentrations (15, 30, and 45 mg/kg BW). Silymarin, a commercial liver protector was used as a positive control. After 4 weeks of treatment, the AST levels decreased by 86.6%, 86.3%, 85.3% and ALT levels declined by 83.9%, 83.8%, 81.4%. After 8 weeks of treatment, the use of 30 mg/kg BW root extract showed the best hepatoprotective activity with the lowest levels of AST and ALT. Our result also indicated that the hepatoprotective effects of roots’ methanol extract of A.ilicifolius were similar to that of sylimarin (using at 16 mg/kg BW). The microscopic structure proved that the hepatocytes recovered significantly in mice treated with roots’ methanol extract of A.ilicifolius at dose 45 mg/kg BW. However, root extract of A.ilicifolius at dose of 15 and 30 mg/kg BW could not improved liver damages comparing to untreated mice. The qualitative analysis of phytochemical compounds showed that Acanthus ilicifolius root contains alkaloid, flavonoid, triterpenoid, steroid, glycoside, and phenol substances.
    Type of Medium: Online Resource
    ISSN: 1811-4989 , 1811-4989
    Language: Unknown
    Publisher: Publishing House for Science and Technology, Vietnam Academy of Science and Technology (Publications)
    Publication Date: 2016
    Location Call Number Limitation Availability
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  • 3
    Online Resource
    Online Resource
    Publishing House for Science and Technology, Vietnam Academy of Science and Technology (Publications) ; 2019
    In:  Vietnam Journal of Science and Technology Vol. 57, No. 6 ( 2019-11-20), p. 657-
    In: Vietnam Journal of Science and Technology, Publishing House for Science and Technology, Vietnam Academy of Science and Technology (Publications), Vol. 57, No. 6 ( 2019-11-20), p. 657-
    Abstract: The purpose
    Type of Medium: Online Resource
    ISSN: 2525-2518 , 2525-2518
    Language: Unknown
    Publisher: Publishing House for Science and Technology, Vietnam Academy of Science and Technology (Publications)
    Publication Date: 2019
    Location Call Number Limitation Availability
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  • 4
    Online Resource
    Online Resource
    Publishing House for Science and Technology, Vietnam Academy of Science and Technology (Publications) ; 2012
    In:  TAP CHI SINH HOC Vol. 34, No. 3se ( 2012-08-06)
    In: TAP CHI SINH HOC, Publishing House for Science and Technology, Vietnam Academy of Science and Technology (Publications), Vol. 34, No. 3se ( 2012-08-06)
    Type of Medium: Online Resource
    ISSN: 0866-7160 , 0866-7160
    Language: Unknown
    Publisher: Publishing House for Science and Technology, Vietnam Academy of Science and Technology (Publications)
    Publication Date: 2012
    Location Call Number Limitation Availability
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