In:
PLOS ONE, Public Library of Science (PLoS), Vol. 15, No. 12 ( 2020-12-15), p. e0244007-
Abstract:
We examined the association between meat intake and mortality due to all-cause and major causes of death using a population-based cohort study in Japan. Methods 87,507 Japanese aged between 45 and 74 years old at 5-year follow-up study were followed for 14.0 years on average. Associations between meat intake and mortality risk were assessed using a Cox proportional hazards model. Results A heavy intake of total meat was associated with a higher risk of all-cause mortality relative to the lowest quartile intake in men (Q4: HR,1.18; 95%CIs, 1.06–1.31). A higher intake of total meat was associated with a lower risk of stroke mortality in women (Q2: HR, 0.70; 95%CIs, 0.51–0.94, Q3: HR, 0.68; 95%CIs, 0.50–0.95, Q4: HR, 0.66; 95%CIs, 0.44–0.99). A heavy intake of red meat was also associated with all-cause mortality (Q4: HR, 1.13; 95%CIs, 1.02–1.26) and heart disease mortality (Q4: HR, 1.51; 95%CIs, 1.11–2.06) in men but not in women. Heavy intake of chicken was inversely associated with cancer mortality in men. Conclusions Heavy intakes of total and red meat were associated with an increase in all-cause and heart disease mortality in men, while total meat intake was associated with a lower risk of stroke mortality in women.
Type of Medium:
Online Resource
ISSN:
1932-6203
DOI:
10.1371/journal.pone.0244007
DOI:
10.1371/journal.pone.0244007.t001
DOI:
10.1371/journal.pone.0244007.t002
DOI:
10.1371/journal.pone.0244007.t003
DOI:
10.1371/journal.pone.0244007.t004
DOI:
10.1371/journal.pone.0244007.s001
DOI:
10.1371/journal.pone.0244007.s002
DOI:
10.1371/journal.pone.0244007.s003
DOI:
10.1371/journal.pone.0244007.s004
DOI:
10.1371/journal.pone.0244007.s005
DOI:
10.1371/journal.pone.0244007.r001
DOI:
10.1371/journal.pone.0244007.r002
DOI:
10.1371/journal.pone.0244007.r003
DOI:
10.1371/journal.pone.0244007.r004
Language:
English
Publisher:
Public Library of Science (PLoS)
Publication Date:
2020
detail.hit.zdb_id:
2267670-3
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