Beschreibung: High-latitude oceans have been identified as particularly vulnerable to ocean acidification if anthropogenic CO2 emissions continue. Marine microbes are an essential part of the marine food web and are a critical link in biogeochemical processes in the ocean, such as the cycling of nutrients and carbon. Despite this, the response of Antarctic marine microbial communities to ocean acidification is poorly understood. We investigated the effect of increasing fCO2 on the growth of heterotrophic nanoflagellates (HNFs), nano- and picophytoplankton, and prokaryotes (heterotrophic Bacteria and Archaea) in a natural coastal Antarctic marine microbial community from Prydz Bay, East Antarctica. At CO2 levels ≥634 µatm, HNF abundance was reduced, coinciding with increased abundance of picophytoplankton and prokaryotes. This increase in picophytoplankton and prokaryote abundance was likely due to a reduction in top-down control of grazing HNFs. Nanophytoplankton abundance was elevated in the 634 µatm treatment, suggesting that moderate increases in CO2 may stimulate growth. The taxonomic and morphological differences in CO2 tolerance we observed are likely to favour dominance of microbial communities by prokaryotes, nanophytoplankton, and picophytoplankton. Such changes in predator–prey interactions with ocean acidification could have a significant effect on the food web and biogeochemistry in the Southern Ocean, intensifying organic-matter recycling in surface waters; reducing vertical carbon flux; and reducing the quality, quantity, and availability of food for higher trophic levels.

Beschreibung: This data is part of the BMBF project CUSCO (Coastal Upwelling Systems in a Changing Ocean). Here we report the dissolved inorganic carbon concentration and total alkalinity during a 35-day experiment, where we enclosed natural plankton communities in in-situ mesocosms off Peru. The experiment investigated the interactive effects of light and upwelling on the Humboldt upwelling ecosystem by mimicking a gradient of upwelling intensities (0%, 15%, 30%, 45% and 60%) under summer-time high light and winter-time low light. Integrated seawater samples from a depth between 0 and 10m were collected using a 5L Integrating Water sampler (IWS; Hydro-Bios, Kiel). Dissolved inorganic carbon (DIC) and total alkalinity (TA) samples were obtained by 0.2µm gentle pressure filtration, poisoned with saturated 7.5 % mercury chloride (HgCl2) solution and frozen at -20°C until measurement. Samples for Total Alkalinity (TA) were measured by means of potentiometric titration with 0.05 M HCl using an automated titration device (862 Metrohm Compact Titrosampler). All DIC samples taken until day 17 were measured using an Automated Infra-Red Inorganic Carbon Analyzer (AIRICA) with a LICOR detector (LI-7000 CO2/H20 Analyzer, MARIANDA, Kiel). Certified reference material (Dickson standard for oceanic CO2 Measurements - CRM Batch 142 with salinity = 33.389 and DIC = 2038,07 µmol/kg) was measured and used to correct measured sample values. Additional DIC samples were measured using gas chromatography-mass spectrometry (GC-MS) to determine the 13C signal. The data of the GC-MS was adjusted to the AIRICA data using a linear transformation. Missing days were filled using an average of the day before and after.