In:
Ministry of Science and Technology, Vietnam, Ministry of Science and Technology, Vietnam (VMOST), Vol. 64, No. 3 ( 2022-3-25), p. 11-15
Abstract:
Through the process of formation and development, communities have gradually accumulated experience in exploiting and using natural resources to serve their lives. Eating is an essential human need, first of all, to survive, and then gradually develop into art. Experience in exploiting and processing edible plants is diverse. In this study, by the botanical research methods combined with the ethnobotanical method, the authors recognised in the Thai ethnic community in Sop Cop district, Son La province 114 edible plant species. In 114 species recorded, 81 species are wild plants (accounting for 71.05%), 43 species are domesticated (37.72%), in which 10 species (8.77%) are semi-wild and domesticated. The group of vegetables is the most diverse with 52 species (45.61%), fruit trees with 39 species (34.21%), spice plants with 21 species (18.42%)... The parts are used also plentiful, with the most fruit with 57 species (50%), leaves, young buds, tubers... There are many special plants, processed to create unique and typical Thai dishes in Sop Cop district, Son La province.
Type of Medium:
Online Resource
ISSN:
1859-4794
DOI:
10.31276/VJST.vol(number).page
DOI:
10.31276/VJST.64(3).11-15
Language:
Unknown
Publisher:
Ministry of Science and Technology, Vietnam (VMOST)
Publication Date:
2022
SSG:
6,25
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