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  • Microbiology Society  (24)
  • 1
    Online-Ressource
    Online-Ressource
    Flavisolibacter tropicus sp. nov., isolated from tropical soil
    Microbiology Society ; 2016
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 66, No. 9 ( 2016-09-01), p. 3413-3419
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 66, No. 9 ( 2016-09-01), p. 3413-3419
    Materialart: Online-Ressource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijsem.0.001207
    Sprache: Englisch
    Verlag: Microbiology Society
    Publikationsdatum: 2016
    ZDB Id: 215062-1
    ZDB Id: 2056611-6
    SSG: 12
    Standort Signatur Einschränkungen Verfügbarkeit
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    Online-Ressource
  • 2
    Online-Ressource
    Online-Ressource
    Pseudoruegeria aestuarii sp. nov., of the family Rhodobacteraceae, isolated from a tidal flat
    Microbiology Society ; 2016
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 66, No. 8 ( 2016-08-01), p. 3125-3131
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 66, No. 8 ( 2016-08-01), p. 3125-3131
    Materialart: Online-Ressource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijsem.0.001156
    Sprache: Englisch
    Verlag: Microbiology Society
    Publikationsdatum: 2016
    ZDB Id: 215062-1
    ZDB Id: 2056611-6
    SSG: 12
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 3
    Online-Ressource
    Online-Ressource
    Flavimarina flava sp. nov., isolated from Salicornia herbacea
    Microbiology Society ; 2017
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 67, No. 10 ( 2017-10-01), p. 4240-4245
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 67, No. 10 ( 2017-10-01), p. 4240-4245
    Materialart: Online-Ressource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijsem.0.002292
    Sprache: Englisch
    Verlag: Microbiology Society
    Publikationsdatum: 2017
    ZDB Id: 215062-1
    ZDB Id: 2056611-6
    SSG: 12
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 4
    Online-Ressource
    Online-Ressource
    Paenibacillus arcticus sp. nov., isolated from Arctic soil
    Microbiology Society ; 2017
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 67, No. 11 ( 2017-11-01), p. 4385-4389
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 67, No. 11 ( 2017-11-01), p. 4385-4389
    Materialart: Online-Ressource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijsem.0.002299
    Sprache: Englisch
    Verlag: Microbiology Society
    Publikationsdatum: 2017
    ZDB Id: 215062-1
    ZDB Id: 2056611-6
    SSG: 12
    Standort Signatur Einschränkungen Verfügbarkeit
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    Online-Ressource
  • 5
    Online-Ressource
    Online-Ressource
    Sphingopyxis soli sp. nov., isolated from landfill soil
    Microbiology Society ; 2010
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 60, No. 7 ( 2010-07-01), p. 1682-1686
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 60, No. 7 ( 2010-07-01), p. 1682-1686
    Kurzfassung: A Gram-negative, aerobic, rod-shaped, motile, oxidase-positive, catalase-negative bacterium, designated strain BL03 T , was isolated from landfill soil in Pohang, Republic of Korea. Colonies on Luria–Bertani agar plates were yellow. The strain grew in the presence of 0–3 % (w/v) NaCl, at 15–42 °C and at pH 5.0–9.5. The predominant ubiquinone was Q-10, and the major cellular fatty acids were C 17 : 1 ω 6 c , C 15 : 0 2-OH and C 18 : 1 ω 7 c . Polar lipids detected were phosphatidylmonomethylethanolamine, diphosphatidylglycerol, phosphatidylcholine, phosphatidylethanolamine, phosphatidylglycerol, sphingoglycolipid and an unknown glycolipid. Spermidine was identified as the major polyamine component. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain BL03 T belongs to the genus Sphingopyxis with high sequence similarity to Sphingopyxis taejonensis JSS54 T (97.8 %), Sphingopyxis alaskensis RB2256 T (97.4 %) and Sphingopyxis chilensis S37 T (96.9 %). Levels of DNA–DNA relatedness between strain BL03 T and the above three type strains were only 10.3–40.3 %. The DNA G+C content of strain BL03 T was 65.9 mol%. Based on the data presented, strain BL03 T is considered to represent a novel species of the genus Sphingopyxis , for which the name Sphingopyxis soli sp. nov. is proposed. The type strain is BL03 T (=KCTC 22405 T =JCM 15910 T ).
    Materialart: Online-Ressource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijs.0.013128-0
    Sprache: Englisch
    Verlag: Microbiology Society
    Publikationsdatum: 2010
    ZDB Id: 215062-1
    ZDB Id: 2056611-6
    SSG: 12
    Standort Signatur Einschränkungen Verfügbarkeit
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    Online-Ressource
  • 6
    Online-Ressource
    Online-Ressource
    Dietzia alimentaria sp. nov., isolated from a traditional Korean food
    Microbiology Society ; 2011
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 61, No. 9 ( 2011-09-01), p. 2254-2258
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 61, No. 9 ( 2011-09-01), p. 2254-2258
    Kurzfassung: An actinobacterial strain, designated 72 T , was isolated from a traditional salt-fermented seafood in Korea. Colonies were coral red and cells were Gram-reaction-positive, non-motile rods. Strain 72 T grew with 0–10 % (w/v) NaCl, at pH 7–10 and at 15–37 °C. Optimum growth conditions were 2 % NaCl, pH 7.0 and 30 °C. Phylogenetic analysis based on the 16S rRNA gene sequence indicated that strain 72 T belonged to the genus Dietzia . The major cellular fatty acids ( 〉 5 %) were C 16 : 0 , summed feature 3 (comprising C 16 : 1 ω6 c and/or C 16 : 1 ω7 c ), 10-methyl C 18 : 0 , C 17 : 0 , C 19 : 0 and C 18 : 1 ω9 c . 16S rRNA gene sequence analysis and DNA–DNA hybridization, coupled with physiological and biochemical tests, revealed genotypic and phenotypic differences between strain 72 T and other members of the genus Dietzia . Based on these data, strain 72 T represents a novel species, for which the name Dietzia alimentaria sp. nov. is proposed. The type strain is 72 T ( = JCM 16360 T  = KACC 21126 T ).
    Materialart: Online-Ressource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijs.0.021501-0
    Sprache: Englisch
    Verlag: Microbiology Society
    Publikationsdatum: 2011
    ZDB Id: 215062-1
    ZDB Id: 2056611-6
    SSG: 12
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 7
    Online-Ressource
    Online-Ressource
    Paenibacillus oceanisediminis sp. nov. isolated from marine sediment
    Microbiology Society ; 2013
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 63, No. Pt_2 ( 2013-02-01), p. 428-434
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 63, No. Pt_2 ( 2013-02-01), p. 428-434
    Kurzfassung: A Gram-stain-negative, non-motile, aerobic, endospore forming and rod-shaped bacterium, designated strain L10 T , was isolated from marine sediment collected from the South Korean coast. The organism grew optimally under conditions of 30 °C, 1 % (w/v) NaCl and pH 6.0. It was oxidase-negative and catalase-positive. Phylogenetic analysis based on 16S rRNA gene sequences indicated that strain L10 T was associated with the genus Paenibacillus and most closely related to Paenibacillus barcinonensis BP-23 T (98.2 % similarity). The major fatty acids of strain L10 T were iso-C 14 : 0 , anteiso-C 15 : 0 and iso-C 16 : 0 . The cell-wall peptidoglycan was the A1γ type, and the predominant isoprenoid quinone was menaquinone-7. Strain L10 T contained two unidentified lipids, an unidentified amino-phospholipid, phosphatidylethanolamine, phosphatidylglycerol, and diphosphatidylglycerol. The G+C content of the genomic DNA was 44 mol% and the DNA–DNA hybridization values with closely related strains were below 14±2 %. Based on phenotypic, genotypic, and phylogenetic data, strain L10 T should be classified as a novel species within the genus Paenibacillus . The name Paenibacillus oceanisediminis sp. nov. is proposed. The type strain is L10 T ( = KACC 16203 T  = JCM 17814 T ).
    Materialart: Online-Ressource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijs.0.037085-0
    Sprache: Englisch
    Verlag: Microbiology Society
    Publikationsdatum: 2013
    ZDB Id: 215062-1
    ZDB Id: 2056611-6
    SSG: 12
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 8
    Online-Ressource
    Online-Ressource
    Kocuria koreensis sp. nov., isolated from fermented seafood
    Microbiology Society ; 2010
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 60, No. 1 ( 2010-01-01), p. 140-143
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 60, No. 1 ( 2010-01-01), p. 140-143
    Kurzfassung: A Gram-positive, aerobic, non-motile and coccoid actinobacterium, designated P31 T , was isolated from a traditional, fermented seafood. The strain was catalase-positive and oxidase-negative. Cells grew in the presence of 0–15.0 % (w/v) NaCl, and at pH 5–10 and 15–37 °C. Major cellular fatty acids were anteiso-C 15 : 0 , anteiso-C 17 : 0 and iso-C 16 : 0 . Strain P31 T contained MK-7 as the predominant menaquinone. The DNA G+C content of the genomic DNA of strain P31 T was 65.2 mol%. A phylogenetic analysis based on the 16S rRNA gene sequence indicated that strain P31 T was most closely related to Kocuria kristinae DSM 20032 T , with 96.9 % similarity, and these two strains clustered together in constructed phylogenetic trees. The DNA–DNA hybridization value between strain P31 T and K. kristinae DSM 20032 T was 21.1 %. On the basis of the phenotypic, chemotaxonomic and phylogenetic data, it is suggested that strain P31 T represents a novel species of the genus Kocuria , for which the name Kocuria koreensis sp. nov. is proposed. The type strain is P31 T (=KCTC 19595 T =JCM 15915 T ).
    Materialart: Online-Ressource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijs.0.012310-0
    Sprache: Englisch
    Verlag: Microbiology Society
    Publikationsdatum: 2010
    ZDB Id: 215062-1
    ZDB Id: 2056611-6
    SSG: 12
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 9
    Online-Ressource
    Online-Ressource
    Salinicoccus carnicancri sp. nov., a halophilic bacterium isolated from a Korean fermented seafood
    Microbiology Society ; 2010
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 60, No. 3 ( 2010-03-01), p. 653-658
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 60, No. 3 ( 2010-03-01), p. 653-658
    Kurzfassung: A novel, moderately halophilic bacterium belonging to the genus Salinicoccus was isolated from crabs preserved in soy sauce: a traditional Korean fermented seafood. Colonies of strain Crm T were ivory and the cells were non-motile, Gram-positive cocci. The organism was non-sporulating, catalase-positive and oxidase-negative. The major fatty acids of strain Crm T were iso-C 15 : 0 (22.0 %), anteiso-C 15 : 0 (40.6 %) and anteiso-C 17 : 0 (12.1 %). The cell wall peptidoglycan contained lysine and glycine, and the major isoprenoid quinone was MK-6. The polar lipids were phosphatidylglycerol, diphosphatidylglycerol and an unidentified glycolipid. The genomic DNA G+C content was 47.8 mol%. Strain Crm T was closely related to the type strain of Salinicoccus halodurans , with which it shared 96.9 % 16S rRNA gene sequence similarity. The DNA–DNA hybridization value between strains Crm T and S. halodurans DSM 19336 T was 7.6 %. Based on phenotypic, genetic and phylogenetic data, strain Crm T should be classified as a novel species within the genus Salinicoccus , for which the name Salinicoccus carnicancri sp. nov. is proposed. The type strain is Crm T (=KCTC 13301 T =JCM 15796 T ).
    Materialart: Online-Ressource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijs.0.012047-0
    Sprache: Englisch
    Verlag: Microbiology Society
    Publikationsdatum: 2010
    ZDB Id: 215062-1
    ZDB Id: 2056611-6
    SSG: 12
    Standort Signatur Einschränkungen Verfügbarkeit
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    Online-Ressource
  • 10
    Online-Ressource
    Online-Ressource
    Brevundimonas basaltis sp. nov., isolated from black sand
    Microbiology Society ; 2010
    In:  International Journal of Systematic and Evolutionary Microbiology Vol. 60, No. 7 ( 2010-07-01), p. 1488-1492
    Details
    In: International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, Vol. 60, No. 7 ( 2010-07-01), p. 1488-1492
    Kurzfassung: A Gram-negative, aerobic, rod-shaped, motile Brevundimonas -like bacterial strain, J22 T , was isolated from black sand collected from Soesoggak, Jeju Island, Korea. Growth of strain J22 T was observed in R2A medium at temperatures between 10 and 42 °C (optimum 30 °C), between pH 6.5 and 10.5 (optimum pH 7.5) and at a NaCl concentration between 0 and 4 % (w/v) (optimum 0–1 %). Phylogenetic analysis based on 16S rRNA gene sequences showed that strain J22 T belonged to the genus Brevundimonas , with high sequence similarities of 〉 97 % to the sequence of the type strains Brevundimonas alba CB88 T , Brevundimonas lenta DS-18 T , Brevundimonas variabilis CB17 T , Mycoplana bullata TK0051 T , Brevundimonas kwangchunensis KSL-102 T , Brevundimonas intermedia CB63 T , Brevundimonas subvibrioides CB81 T and Brevundimonas bacteroides CB7 T . Strain J22 T exhibited DNA–DNA relatedness values of less than 22.2 % with the phylogenetically related species of the genus Brevundimonas . The DNA G+C content of strain J22 T was 66.3 mol%. The predominant cellular fatty acids were C 18 : 1 ω 7 c , C 16 : 0 and C 16 : 1 ω 9 c ; C 12 : 0 3-OH was present, which chemotaxonomically characterizes the members of the genus Brevundimonas . Phylogenetic, genomic and biochemical characteristics served to differentiate this isolate from recognized members of the genus Brevundimonas . Strain J22 T (=KCTC 22177 T =JCM 15911 T ) should be classified as a novel species in the genus Brevundimonas , for which the name Brevundimonas basaltis sp. nov. is proposed.
    Materialart: Online-Ressource
    ISSN: 1466-5026 , 1466-5034
    URL: Article
    DOI: 10.1099/ijs.0.013557-0
    Sprache: Englisch
    Verlag: Microbiology Society
    Publikationsdatum: 2010
    ZDB Id: 215062-1
    ZDB Id: 2056611-6
    SSG: 12
    Standort Signatur Einschränkungen Verfügbarkeit
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