Publication Date:
2015-05-13
Description:
Nature Biotechnology 33, 531 (2015). doi:10.1038/nbt.3207 Authors: Tianzhen Zhang, Yan Hu, Wenkai Jiang, Lei Fang, Xueying Guan, Jiedan Chen, Jinbo Zhang, Christopher A Saski, Brian E Scheffler, David M Stelly, Amanda M Hulse-Kemp, Qun Wan, Bingliang Liu, Chunxiao Liu, Sen Wang, Mengqiao Pan, Yangkun Wang, Dawei Wang, Wenxue Ye, Lijing Chang, Wenpan Zhang, Qingxin Song, Ryan C Kirkbride, Xiaoya Chen, Elizabeth Dennis, Danny J Llewellyn, Daniel G Peterson, Peggy Thaxton, Don C Jones, Qiong Wang, Xiaoyang Xu, Hua Zhang, Huaitong Wu, Lei Zhou, Gaofu Mei, Shuqi Chen, Yue Tian, Dan Xiang, Xinghe Li, Jian Ding, Qiyang Zuo, Linna Tao, Yunchao Liu, Ji Li, Yu Lin, Yuanyuan Hui, Zhisheng Cao, Caiping Cai, Xiefei Zhu, Zhi Jiang, Baoliang Zhou, Wangzhen Guo, Ruiqiang Li & Z Jeffrey Chen
Print ISSN:
1087-0156
Electronic ISSN:
1546-1696
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
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