Online Resource
Korean Society of Food and Cookery Science
;
2011
In:
Korean journal of food and cookery science Vol. 27, No. 3 ( 2011-06-30), p. 11-20
In:
Korean journal of food and cookery science, Korean Society of Food and Cookery Science, Vol. 27, No. 3 ( 2011-06-30), p. 11-20
Type of Medium:
Online Resource
ISSN:
2287-1780
Uniform Title:
복분자 제품에 대한 기호도 및 이용실태 조사
DOI:
10.9724/kfcs.2011.27.3.011
Language:
English
Publisher:
Korean Society of Food and Cookery Science
Publication Date:
2011
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