In:
Korean Journal of Food Science and Technology, Korean Society of Food Science and Technology, Vol. 44, No. 4 ( 2012-08-31), p. 447-451
Type of Medium:
Online Resource
ISSN:
0367-6293
Uniform Title:
10가지 식용식물 추출물의 가바, 글루탐산 함량, 아세틸콜린에스테라제 억제 및 라디컬 소거능 비교
DOI:
10.9721/KJFST.2012.44.4.447
Language:
English
Publisher:
Korean Society of Food Science and Technology
Publication Date:
2012
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