In:
Food Engineering Progress, Korean Society for Food Engineering, Vol. 18, No. 4 ( 2014-11-30), p. 427-433
Materialart:
Online-Ressource
ISSN:
1226-4768
,
2288-1247
Originaltitel:
Bacillus sp. 유래 β-Mannanase의 정제 및 Picea abies Galactosyl Glucomannan 가수분해 올리고당의 중합도별 Bifidobacterium spp.에 대한 생육활성
DOI:
10.13050/foodengprog.2014.18.4.
DOI:
10.13050/foodengprog.
DOI:
10.13050/foodengprog.2014.18.4.427
Sprache:
Unbekannt
Verlag:
Korean Society for Food Engineering
Publikationsdatum:
2014
Permalink