In:
Food Engineering Progress, Korean Society for Food Engineering, Vol. 18, No. 4 ( 2014-11-30), p. 312-318
Type of Medium:
Online Resource
ISSN:
1226-4768
,
2288-1247
Uniform Title:
통일형 벼 품종을 이용한 파보일드미의 이화학적 특성
DOI:
10.13050/foodengprog.2014.18.4.
DOI:
10.13050/foodengprog.
DOI:
10.13050/foodengprog.2014.18.4.312
Language:
Unknown
Publisher:
Korean Society for Food Engineering
Publication Date:
2014
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