Online Resource
Japanese Society of Nutrition and Food Science
;
1955
In:
Eiyo To Shokuryo Vol. 7, No. 5 ( 1955), p. 199-207
In:
Eiyo To Shokuryo, Japanese Society of Nutrition and Food Science, Vol. 7, No. 5 ( 1955), p. 199-207
Type of Medium:
Online Resource
ISSN:
1883-8863
Uniform Title:
勞働時の蛋白代謝と蛋白必要量
DOI:
10.4327/jsnfs1949.7.199
Language:
Japanese
,
Japanese
Publisher:
Japanese Society of Nutrition and Food Science
Publication Date:
1955
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