In:
Nippon Eiyo Shokuryo Gakkaishi, Japanese Society of Nutrition and Food Science, Vol. 74, No. 2 ( 2021), p. 75-78
Type of Medium:
Online Resource
ISSN:
0287-3516
,
1883-2849
Language:
English
Publisher:
Japanese Society of Nutrition and Food Science
Publication Date:
2021
detail.hit.zdb_id:
2487213-1
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