In:
Nippon Eiyo Shokuryo Gakkaishi, Japanese Society of Nutrition and Food Science, Vol. 40, No. 4 ( 1987), p. 287-292
Type of Medium:
Online Resource
ISSN:
1883-2849
,
0287-3516
Uniform Title:
卵白酵素分解物の栄養価に関する研究 II 窒素源の形態―卵白,卵白酵素分解物,アミノ酸混合―がトリプトファン‐ナイアシン代謝に及ぼす影響
DOI:
10.4327/jsnfs.40.287
Language:
Japanese
,
Japanese
Publisher:
Japanese Society of Nutrition and Food Science
Publication Date:
1987
detail.hit.zdb_id:
2487213-1
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