In:
Horticultural Research (Japan), Japanese Society for Horticultural Science, Vol. 10, No. 2 ( 2011), p. 225-231
Type of Medium:
Online Resource
ISSN:
1347-2658
,
1880-3571
Uniform Title:
カキ果実のビタミンC含量の品種間差異および樹への非透水性マルチ処理によるビタミンC含量の向上
Language:
Japanese
,
Japanese
Publisher:
Japanese Society for Horticultural Science
Publication Date:
2011
detail.hit.zdb_id:
2219821-0
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