In:
Horticultural Research (Japan), Japanese Society for Horticultural Science, Vol. 16, No. 3 ( 2017), p. 287-293
Type of Medium:
Online Resource
ISSN:
1347-2658
,
1880-3571
Uniform Title:
満開期におけるCPPU処理濃度の違いがブドウ ‘シャインマスカット’ 果粒の皮ごと食べやすさに及ぼす影響
Language:
English
,
Japanese
Publisher:
Japanese Society for Horticultural Science
Publication Date:
2017
detail.hit.zdb_id:
2219821-0
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