In:
Nippon Shokuhin Kagaku Kogaku Kaishi, Japanese Society for Food Science and Technology, Vol. 53, No. 12 ( 2006), p. 627-633
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
ホソバワダン(Crepidiastrum lanceolatum)のLDL抗酸化成分とラットにおける血中動態
DOI:
10.3136/nskkk.53.627
Language:
Japanese
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2006
detail.hit.zdb_id:
2397079-0
Permalink