In:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, Japanese Society for Food Science and Technology, Vol. 44, No. 4 ( 1997), p. 265-270
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
醤油製造における二軸エクストルーダー処理脱脂大豆の効果
DOI:
10.3136/nskkk.44.265
Language:
Japanese
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
1997
detail.hit.zdb_id:
2397079-0
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