In:
Nippon Shokuhin Kagaku Kogaku Kaishi, Japanese Society for Food Science and Technology, Vol. 57, No. 7 ( 2010), p. 314-318
Type of Medium:
Online Resource
ISSN:
1341-027X
,
1881-6681
Uniform Title:
夏秋作ミニトマトにおける有機栽培と慣行栽培による品質の差違
DOI:
10.3136/nskkk.57.314
Language:
Japanese
,
Japanese
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2010
detail.hit.zdb_id:
2397079-0
Permalink