In:
Food Science and Technology Research, Japanese Society for Food Science and Technology, Vol. 28, No. 3 ( 2022), p. 235-244
Type of Medium:
Online Resource
ISSN:
1344-6606
,
1881-3984
DOI:
10.3136/fstr.FSTR-D-21-00303
Language:
English
Publisher:
Japanese Society for Food Science and Technology
Publication Date:
2022
detail.hit.zdb_id:
2061913-3
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