In:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi), Japanese Society for Food Hygiene and Safety, Vol. 41, No. 2 ( 2000), p. 144-148
Type of Medium:
Online Resource
ISSN:
0015-6426
,
1882-1006
Uniform Title:
キャピラリー電気泳動法によるブドウ果皮色素及びエルダベリー色素の二酸化硫黄の測定
DOI:
10.3358/shokueishi.41.144
Language:
Japanese
Publisher:
Japanese Society for Food Hygiene and Safety
Publication Date:
2000
detail.hit.zdb_id:
2456396-1
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