In:
Food Preservation Science, Japan Association of Food Preservation Scientists, Vol. 46, No. 4 ( 2020), p. 175-180
Type of Medium:
Online Resource
ISSN:
1344-1213
,
2186-1277
DOI:
10.5891/jafps.46.175
Language:
English
Publisher:
Japan Association of Food Preservation Scientists
Publication Date:
2020
detail.hit.zdb_id:
2677269-3
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