In:
Ambiente e Agua - An Interdisciplinary Journal of Applied Science, Instituto de Pesquisas Ambientais em Bacias Hidrograficas (IPABHi), Vol. 16, No. 6 ( 2021-12-27), p. 1-23
Abstract:
“Erodibility” is a characteristic of the soil that represents the susceptibility with which its particles from the most superficial layer are taken and transported to lower places by erosive agents, causing environmental and economic damages. This work estimated soil erodibility in pastures and forest areas in the municipality of Porto Velho-Rondônia. In the field, three areas with different types of vegetation were selected, one with brachiaria, another with mombaça grass, and a third in native forest. In areas with pastures, a sampling mesh of equal sizes was outlined (90 m x 60 m), and in the forested area an approximate sampling mesh (90 m x 50 m), with a regular spacing of 10 m between the samples points for both areas. The sampling was done at the crossing points of the mesh at a depth of 0.0-0.2 m, composing 70 sample points in the areas with pastures and 60 sample points in the forest area, totaling 200 samples. Then, laboratory analyzes were carried out to determine the texture followed by the fractionation of the sand, and the organic carbon followed by the estimate of the organic matter of the soil. The erodibility factors were calculated using indirect prediction models, and then, univariate, geostatistical and multivariate techniques were applied. The pastures’ environments differed from the forest environment. However, the mombaça grass area functions as an intermediate environment between the forest and the brachiaria, being closer to the forest environment. Keywords: erodibility, factors, kriging, principal components.
Type of Medium:
Online Resource
ISSN:
1980-993X
DOI:
10.4136/ambi-agua.2750
Language:
Unknown
Publisher:
Instituto de Pesquisas Ambientais em Bacias Hidrograficas (IPABHi)
Publication Date:
2021
detail.hit.zdb_id:
2389901-3
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