In:
Bioscience, Biotechnology, and Biochemistry, Informa UK Limited, Vol. 84, No. 10 ( 2020-10-02), p. 2174-2178
Abstract:
Yeast mannan is a part of yeast cell wall and can potentially affect gut microflora as a soluble dietary fiber. We demonstrated that yeast mannan suppressed putrefactive production and increased the relative abundance of Bacteroides thetaiotaomicron in in vitro fecal fermentation. These results suggest that yeast mannan can be used as a novel prebiotic food ingredient.
Type of Medium:
Online Resource
ISSN:
1347-6947
,
0916-8451
DOI:
10.1080/09168451.2020.1784704
Language:
English
Publisher:
Informa UK Limited
Publication Date:
2020
detail.hit.zdb_id:
2110940-0
SSG:
12
Permalink