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  • 1
    Online Resource
    Online Resource
    Emerald ; 2015
    In:  Worldwide Hospitality and Tourism Themes Vol. 7, No. 3 ( 2015-6-8), p. 314-319
    In: Worldwide Hospitality and Tourism Themes, Emerald, Vol. 7, No. 3 ( 2015-6-8), p. 314-319
    Abstract: – The purpose of this paper is to summarize the contribution of the theme issue on the current and future impact of social media on hospitality and tourism. The authors reviewed the papers looking for common themes among the papers. Once identified, the contributions of the papers to the themes were identified and synthesized into an overview of the theme, including implications for practitioners and researchers. Design/methodology/approach – This is a review of the literature which included the articles within this issue and external literature that provided additional insight into the themes. Findings – Five common themes were identified: the importance of user-generated content, regional variances of social media use, the importance of identity, the growing use of mobile access and the importance of measurement. Each of these areas is discussed with new material added to enhance the original discussions within the articles in this issue. Originality/value – This summary paper provides a glimpse into the articles in this issue. The discussion of the main themes provides insight into social media for practitioners and provides directions for future research.
    Type of Medium: Online Resource
    ISSN: 1755-4217
    Language: English
    Publisher: Emerald
    Publication Date: 2015
    detail.hit.zdb_id: 2501283-6
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  • 2
    Online Resource
    Online Resource
    Emerald ; 2015
    In:  Worldwide Hospitality and Tourism Themes Vol. 7, No. 3 ( 2015-6-8), p. 221-228
    In: Worldwide Hospitality and Tourism Themes, Emerald, Vol. 7, No. 3 ( 2015-6-8), p. 221-228
    Abstract: – This paper aims to review relevant literature to identify trends affecting social media to help managers and researchers better understand social media; this paper also provides the implications of these trends for mangers and researchers. Social media is viewed as a credible source of information from consumers who have experienced travel products. The user-generated content these consumers post on social media Web sites influences those who read their posts or view aggregate ratings of multiple reviews about a product. It can move the reader to either purchase or not purchase the products. Social media is an important source of consumer information and can create new customers. Design/methodology/approach – The paper reviewed both academic and trade literature to provide an overview of social trends that are relevant to practitioners. Findings – The author identified four trends: millennials replacing baby boomers as the major business travel segment, increased use of mobile devices, dynamic pricing and marketing dollars shifting to social media. The implications of each of the trends are discussed. The findings provided valuable insights for practitioners and researchers. Originality/value – Social media is emerging as an important marketing tool for the travel industry. It is transforming the way companies allocate their marketing budget. The identification of trends that are affecting social media and will continue to affect social media in the future will provide immediate benefits to practitioners and researchers with a stream of research ideas.
    Type of Medium: Online Resource
    ISSN: 1755-4217
    Language: English
    Publisher: Emerald
    Publication Date: 2015
    detail.hit.zdb_id: 2501283-6
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  • 3
    Online Resource
    Online Resource
    Emerald ; 1997
    In:  International Journal of Contemporary Hospitality Management Vol. 9, No. 7 ( 1997-12), p. 334-344
    In: International Journal of Contemporary Hospitality Management, Emerald, Vol. 9, No. 7 ( 1997-12), p. 334-344
    Type of Medium: Online Resource
    ISSN: 0959-6119
    Language: English
    Publisher: Emerald
    Publication Date: 1997
    detail.hit.zdb_id: 2028752-5
    SSG: 3,2
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  • 4
    Online Resource
    Online Resource
    Emerald ; 2005
    In:  International Journal of Contemporary Hospitality Management Vol. 17, No. 7 ( 2005-12-01), p. 633-637
    In: International Journal of Contemporary Hospitality Management, Emerald, Vol. 17, No. 7 ( 2005-12-01), p. 633-637
    Abstract: To discuss the importance of the research aspect of an academic staff member's career. Design/methodology/approach The viewpoint draws on the author's own experience as well as a literature review relating to the value of research. Findings Concludes that research is a point of differentiation and must be managed by the faculty member. Research is the international currency that a faculty members carries with them throughout his/her career. Originality/value Very little is published about the importance of managing a research career and how to manage one's research career.
    Type of Medium: Online Resource
    ISSN: 0959-6119
    Language: English
    Publisher: Emerald
    Publication Date: 2005
    detail.hit.zdb_id: 2028752-5
    SSG: 3,2
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  • 5
    Online Resource
    Online Resource
    Emerald ; 1997
    In:  International Journal of Contemporary Hospitality Management Vol. 9, No. 7 ( 1997-12-01), p. 345-349
    In: International Journal of Contemporary Hospitality Management, Emerald, Vol. 9, No. 7 ( 1997-12-01), p. 345-349
    Abstract: In conducting marketing analysis, planning, implementation and control, managers need information at almost every point in the cycle. One marketing executive put it this way: “…to manage a business well is to manage its future and to manage the future is to manage information”. Discusses the communication flows needed to manage business development activities effectively and relates them to practical illustrations and examples.
    Type of Medium: Online Resource
    ISSN: 0959-6119
    Language: English
    Publisher: Emerald
    Publication Date: 1997
    detail.hit.zdb_id: 2028752-5
    SSG: 3,2
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  • 6
    Online Resource
    Online Resource
    Emerald ; 1998
    In:  International Journal of Contemporary Hospitality Management Vol. 10, No. 7 ( 1998-12-01), p. 289-296
    In: International Journal of Contemporary Hospitality Management, Emerald, Vol. 10, No. 7 ( 1998-12-01), p. 289-296
    Abstract: Explores development in market segmentation relating to hospitality and tourism research published between 1990 and 1998. The literature is divided into three sections: segmenting a market; market targeting and marketing positioning. Identifies new areas for research, deeper examination of segments, identification of difference between markets, and more segments.
    Type of Medium: Online Resource
    ISSN: 0959-6119
    Language: English
    Publisher: Emerald
    Publication Date: 1998
    detail.hit.zdb_id: 2028752-5
    SSG: 3,2
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  • 7
    Online Resource
    Online Resource
    Emerald ; 2001
    In:  International Journal of Contemporary Hospitality Management Vol. 13, No. 5 ( 2001-09-01), p. 213-217
    In: International Journal of Contemporary Hospitality Management, Emerald, Vol. 13, No. 5 ( 2001-09-01), p. 213-217
    Abstract: Develops and implements a method for hotels to identify attributes that will increase customer loyalty. Other hotels can replicate the methodology used in this study. The study makes the uses of the hotel’s database to draw samples for both focus groups and a mail survey. Based on 564 completed surveys from hotel guests, the authors found the relationship between customer satisfaction and customer loyalty was non‐linear. The authors use the data to develop internal benchmarks for the hotel based on scores that were representative of loyal customers. The study makes use of the hotel’s database to draw samples for both focus groups and a mail survey.
    Type of Medium: Online Resource
    ISSN: 0959-6119
    Language: English
    Publisher: Emerald
    Publication Date: 2001
    detail.hit.zdb_id: 2028752-5
    SSG: 3,2
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  • 8
    Online Resource
    Online Resource
    Emerald ; 2003
    In:  International Journal of Contemporary Hospitality Management Vol. 15, No. 1 ( 2003-02-01), p. 6-13
    In: International Journal of Contemporary Hospitality Management, Emerald, Vol. 15, No. 1 ( 2003-02-01), p. 6-13
    Abstract: Previous research has shown that restaurants are an important factor in the choice of a holiday destination for some tourists. Research has also found that the restaurants at a destination can enhance the guests’ overall satisfaction with the destination. This research was sponsored by the Co‐operative Research Centre for Sustainable Tourism in Australia and investigates the relationship between the tourist destination, restaurants and tourists. The study is based on the results of interviews with 459 tourists. The findings of the study provide support for the proposition that tourists perceive restaurants as an important attribute of a tourist destination. The study also provides insight into how tourists select restaurants. This information is useful to managers of restaurants in tourist destinations. Both destination marketers and restaurant managers will benefit from this study.
    Type of Medium: Online Resource
    ISSN: 0959-6119
    Language: English
    Publisher: Emerald
    Publication Date: 2003
    detail.hit.zdb_id: 2028752-5
    SSG: 3,2
    Location Call Number Limitation Availability
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  • 9
    Online Resource
    Online Resource
    Emerald ; 2015
    In:  Worldwide Hospitality and Tourism Themes Vol. 7, No. 3 ( 2015-6-8), p. 266-282
    In: Worldwide Hospitality and Tourism Themes, Emerald, Vol. 7, No. 3 ( 2015-6-8), p. 266-282
    Abstract: – The aim of this paper is to examine the underlying consumer behavior model of Facebook marketing for hotels, including the determinants, the process and the consequences of hotel Facebook marketing, as Facebook – the most popular social media platform – has become an important marketing tool for hotels. Design/methodology/approach – The study proposed an integrated model consisting of antecedents and consequences of Facebook marketing based on both marketing and social psychology theories. A pseudo hotel Facebook page was created and an online survey was conducted to collect data. Structural equation modeling (SEM) was utilized to test the proposed model. Findings – The SEM results indicated the proposed model to be a good fit with the data and all the hypotheses were supported except one. The findings suggested that compliance, internalization and identification are all determinants of the customer’s attitude toward a hotel Facebook page, while hotel booking intentions and intention of spreading word-of-mouth on Facebook are two consequences of hotel Facebook marketing. Research limitations/implications – The study used a pseudo hotel Facebook page and messages created solely for the purpose of the study, and so the survey participants might not be hotel guests or hotel Facebook fans. Future research using real hotel brands, “live” hotel Facebook pages and actual hotel guests or hotel Facebook fans to collect data may provide stronger support for the integrated model proposed in the study. Practical implications – The attitude toward a hotel Facebook site is influenced by the site’s congruency with the customer’s value system and personal identity with other users rather than external rewards. Hotel booking intentions and spreading word-of-mouth are two significant consequences of hotel Facebook marketing. Hotels should aim to create an interactive site for users and establish communities with a clear identity so that users can easily relate their own self-identity with other group members and maintain satisfying relationships with them. Originality/value – This is a preliminary and exploratory study of the fundamental marketing mechanism of hotel Facebook marketing. The proposed model reveals not only the antecedents but also the consequences of hotel Facebook marketing. The study and the proposed model may be used as a starting point for further hospitality Facebook marketing research.
    Type of Medium: Online Resource
    ISSN: 1755-4217
    Language: English
    Publisher: Emerald
    Publication Date: 2015
    detail.hit.zdb_id: 2501283-6
    Location Call Number Limitation Availability
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  • 10
    Online Resource
    Online Resource
    Emerald ; 2017
    In:  Worldwide Hospitality and Tourism Themes Vol. 9, No. 6 ( 2017-12-04), p. 592-602
    In: Worldwide Hospitality and Tourism Themes, Emerald, Vol. 9, No. 6 ( 2017-12-04), p. 592-602
    Abstract: The purpose of the paper is to identify trends changing travel and tourism to help managers and researchers better understand these trends. This understanding will help organizations remain competitive in today’s dynamic environment. The rapid advance of technology is changing how consumers evaluate, use and discuss hospitality and tourism products. The common theme among the four trends in this paper is technology. The authors identified four trends related to technology and discuss the impact of these trends on hospitality and tourism. The paper provides implications for mangers and researchers. Design/methodology/approach The paper reviewed both academic and trade literature to provide an overview of trends that are changing travel and tourism. Findings The author identified four trends: technology with a focus on robotics and artificial intelligence, big data analytics, social media and online communities and the sharing economy. The findings provide valuable insights for practitioners and researchers. Originality/value This paper provides a current view of how the advances in technology have evolved into four separate trends that are effecting both management and consumers. The current implications of these four trends are discussed as well as implications for the future.
    Type of Medium: Online Resource
    ISSN: 1755-4217
    Language: English
    Publisher: Emerald
    Publication Date: 2017
    detail.hit.zdb_id: 2501283-6
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