In:
International Journal of Food Microbiology, Elsevier BV, Vol. 128, No. 2 ( 2008-12), p. 197-202
Type of Medium:
Online Resource
ISSN:
0168-1605
DOI:
10.1016/j.ijfoodmicro.2008.08.005
Language:
English
Publisher:
Elsevier BV
Publication Date:
2008
detail.hit.zdb_id:
2013748-5
SSG:
12
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