In:
Journal of Food Protection, Elsevier BV, Vol. 81, No. 10 ( 2018-10), p. 1635-1642
Type of Medium:
Online Resource
ISSN:
0362-028X
DOI:
10.4315/0362-028X.JFP-18-104
DOI:
10.4315/0362-028X.JFP-18-104.s1
Language:
English
Publisher:
Elsevier BV
Publication Date:
2018
detail.hit.zdb_id:
243284-5
SSG:
21
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