Description: Dissolved organic matter, which contains many compounds such as lipids, sugars and amino acids, is an important source of carbon and nitrogen for several symbiotic and asymbiotic tropical coral species. However, there is still no information on its possible uptake by cold-water coral species. In this study, we demonstrated that dissolved organic matter, in the form of dissolved free amino acids (DFAA), is actively absorbed by four cold-water coral species from the Mediterranean Sea. Although the uptake rates observed with 3 µM DFAA concentration were one order of magnitude lower than those observed in tropical species, they corresponded to 12–50% of the daily excreted-nitrogen, and 16–89% of the daily respired-carbon of the cold-water corals. Consequently, DFAA, even at in situ concentrations lower than those tested in this study, can supply a significant amount of carbon and nitrogen to the corals, especially during periods when particulate food is scarce.

Description: Highlights • Higher lipid content in D. cornigera in Cantabrian Sea than in Menorca Channel. • Lipid composition and δ13C values reflected contrasted food captured by corals. • Feeding on phytoplankton and herbivorous grazers by Cantabrian D. cornigera. • Main trophic role of dinoflagellates and invertebrates for Menorca D. cornigera. • High trophic plasticity of D. cornigera. Abstract The cold-water coral (CWC) Dendrophyllia cornigera is widely distributed in areas of both high and low productivity, suggesting a significant trophic plasticity of this coral depending on the food available in the environment. In this study, lipid biomarkers and their isotopic signature were compared in colonies of D. cornigera and sediment from the highly productive Cantabrian Sea (Northeast Atlantic Ocean) and the less productive Menorca Channel (Western Mediterranean Sea). Lipid content and composition in coral tissue clearly reflected the contrasting productivity in the two areas. Cantabrian corals presented higher content in fatty acids (FA), fatty alcohols and sterols than Menorca corals. Energy storage (saturated + mono-unsaturated FA) to structural (poly-unsaturated FA) ratio was higher in Cantabrian than in Menorca corals. The high ΣC20:1 content as well as PUFA(n-3)/PUFA(n-6) ratio suggest that Cantabrian corals mainly feed on phytoplankton and herbivorous grazers. This is also supported by the higher mono-unsaturated fatty alcohols (MUOH) and long chain mono-unsaturated fatty alcohols (LCMUOH) content in Cantabrian compared to Menorca corals. Conversely, higher PUFA(n-6) content in Menorca corals, with the dominance of C22:4(n-6) and C20:4(n-6), as well as the dominance of cholesterol and norC27Δ5,22 among sterols, point to a higher trophic role of dinoflagellates and invertebrates. The observed geographical variability in trophic ecology supports a high trophic plasticity of D. cornigera, which may favour the wide distribution of this CWC in areas with highly contrasted food availability.