Description: Mass mortalities of Pacific oysters Crassostrea gigas occur regularly when temperatures are high. Elevated temperatures facilitate the proliferation and spread of pathogens and simultaneously impose physiological stress on the host. Additionally, periods of high temperatures coincide with the oyster spawning season. Spawning is energetically costly and can further compromise oyster immunity. Most studies monitoring the underlying factors of oyster summer mortality in the field, point to the involvement of abiotic and biotic factors including low salinities, high temperatures, pollutants, toxic algae blooms, pathogen exposure and physical stress in conjunction with maturation. However, studies addressing more than two factors experimentally are missing thus far. Therefore, we investigated the combination of three main factors including abiotic as well as internal and external biotic stressors by conducting controlled infection experiments on pre-and post-spawning as well as on gravid oysters with opportunistic Vibrio sp. at two different temperatures. Based on mortality rates, infection intensity and cellular immune parameters, we provide experimental evidence that all three factors (i.e. reproductive investment, elevated temperatures and infection with opportunistic Vibrio sp.) act additively to the phenomenon of oyster summer mortality, leaving post-spawning oyster more susceptible to SMS than pre-spawning and gravid oysters. While previous studies found that post-spawning oysters have a lower thermal tolerance and a reduced ability to withstand pathogen infections, our study now allows to separate the relative contribution of different causative agents to oyster summer mortality and pinpoint to infection with pathogenic Vibrio sp. being of highest importance. In addition we can add a mechanistic understanding for the higher losses after spawning during which the phagocytic ability of hemocytes was strongly impeded resulting in insufficient clearance of pathogens.

Description: While the free-living fauna of the Wadden Sea has received much interest, little is known on the distribution and effects of parasites in the Wadden Sea food web. However, recent studies on this special type of trophic interaction indicate a high diversity of parasites in the Wadden Sea and suggest a multitude of effects on the hosts. This also includes effects on specific predator-prey relationships and the general structure of the food web. Focussing on molluscs, a major group in the Wadden Sea in terms of biomass and abundance and an important link between primary producers and predators, we review existing studies and exemplify the ecological role of parasites in the Wadden Sea food web. First, we give a brief inventory of parasites occurring in the Wadden Sea, ranging from microparasites (e.g. protozoa, bacteria) to macroparasites (e.g. helminths, parasitic copepods) and discuss the effects of spatial scale on heterogeneities in infection levels. We then demonstrate how parasites can affect host population dynamics by acting as a strong mortality factor, causing mollusc mass mortalities. In addition, we will exemplify how parasites can mediate the interaction strength of predator-prey relationships and affect the topological structure of the Wadden Sea food web as a whole. Finally, we highlight some ongoing changes regarding parasitism in the Wadden Sea in the course of global change (e.g. species introduction, climate change) and identify important future research questions to entangle the role of parasites in the Wadden Sea food web

Description: As a result of aquaculture activities Pacific oysters Crassostrea gigas (Thunberg, 1793) have invaded the European Wadden Sea. Using a variable noncoding mitochondrial marker, we show that the invaded range is the result of two independent invasions. Haplotype frequencies point towards two separate groups, one in the southern and the other in the northern Wadden Sea. We found virtually no genetic differentiation throughout the southern range and the putative source from British Columbia, Canada, suggesting that the Southern region can be considered as a closed population. In the North, mismatch distributions, haplotype ordination and isolation-by-distance analysis suggest a stronger, persistent impact of aquaculture on invasive populations. Due to the ongoing supply of new genetic material from hatchery production the northern invasive populations can therefore be considered as an open population highlighting the importance of aquaculture practice on the genetics of this keystone invader in the Wadden Sea. Highlights: ► Invasions of Pacific oysters into the Wadden Sea are genetically distinct. ► Aquaculture provides constant input of new genetic material into the northern range. ► No significant genetic differentiation was found throughout the southern range. ► Aquaculture practice has strong effects on population demographic parameters.