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  • Elsevier  (1)
  • PERGAMON-ELSEVIER SCIENCE LTD  (1)
  • [Bremerhaven] : Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung  (1)
  • 1
    Keywords: Forschungsbericht ; Fischfutter ; Zusatzstoff
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource (26 Seiten, 725,80 KB)
    Language: German
    Note: Förderkennzeichen BMBF 2817303810. - Verbund-Nummer 01104486 , Unterschiede zwischen dem gedruckten Dokument und der elektronischen Ressource können nicht ausgeschlossen werden , Zusammenfassung in deutscher Sprache
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  • 2
    Publication Date: 2022-09-26
    Description: Processing remains of brown shrimp, Crangon crangon, account for up to 60 % of the catch while only the small muscle fraction is used for human consumption. Incorporation into aquafeeds for high-valued species would reduce waste, create by-product value and promote sustainable aquaculture development. A detailed chemical characterisation of the remains from mechanically peeled brown shrimp was made and apparent nutrient digestibility coefficients in Litopenaeus vannamei were investigated. Brown shrimp processing remains (BSPR) contain substantial amounts of key nutrients (521 g⋅kg-1 crude protein, 74 g⋅kg-1 total lipid, 15 MJ⋅kg-1 gross energy) and valuable functional ingredients were detected (cholesterol, astaxanthin). Apparent energy (82 %) and protein (86 %) digestibility coefficients reveal good bioavailability of these nutrients. Dry matter digestibility was lower (64 %) presumably due to the high ash content (244 g⋅kg-1). The amino acid profile meets dietary requirements of penaeid shrimp with high apparent lysine and methionine digestibility coefficients. Analysis of macro- and micro minerals showed reasonable levels of required dietary minerals (phosphorus, magnesium, copper, manganese, selenium, zinc) and apparent copper digestibility was high (93 %). Contamination levels present in BSPR were below European standards acceptable for human consumption. Processing remains of brown shrimp have a high potential as alternative feed ingredient in sustainable diets for L. vannamei in recirculating aquaculture systems.
    Repository Name: EPIC Alfred Wegener Institut
    Type: Article , isiRev
    Format: application/pdf
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  • 3
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    PERGAMON-ELSEVIER SCIENCE LTD
    In:  EPIC3Journal of Thermal Biology, PERGAMON-ELSEVIER SCIENCE LTD, 84, pp. 407-413, ISSN: 0306-4565
    Publication Date: 2023-06-21
    Description: The notion that thermal specialists from tropical regions live closer to their temperature limits than temperate eurytherms, seems too generalized. Species specific differences in physiological and biochemical stress reactions are linked to key components of organism fitness, like metabolic capacity, which indicates that acclimation potential across latitudes might be highly diverse rather than simplistic. In this study the exposure of a tropical (Holothuria scabra) and a temperate (Holothuria forskali) sea cucumber species to identical cold- and warm-acclimation stress was compared using the key metabolic parameters, respiration rate, enzyme activity (ETS, LDH, IDH), and energy reserve fractions (lipid, carbohydrate and protein). Results show much broader respiratory adjustments, as response to temperature change, in H. scabra (2–30 μgO2*gww−1*h−1) compared to H. forskali (1.5–6.6 μgO2*gww−1*h−1). Moreover, the tropical species showed clearly pronounced up and down regulation of metabolic enzymes and shifts in energy reserves, due to thermal acclimation, while the same metabolic indicators remained consistent in the temperate species. In summary, these findings indicate enhanced metabolic plasticity in H. scabra at the cost of elevated energy expenditures, which seems to favor the tropical stenotherm in terms of thermal acclimation capacity. The comparison of such holistic metabolic analyses between conspecifics and congeners, may help to predict the heterogeneous effects of global temperature changes across latitudinal gradients.
    Repository Name: EPIC Alfred Wegener Institut
    Type: Article , isiRev
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