Keywords:
Sustainable development.
;
Natural resources.
;
Motivation research (Marketing).
;
Production management.
;
Industrial engineering.
;
Production engineering.
;
Sustainability.
;
Energy policy.
;
Energy and state.
;
Consumer behavior.
Description / Table of Contents:
Sustainable management and efficient use of natural resources -- Reduction of global food waste and food loss along production, including post-harvest losses -- Management of chemicals and all wastes through life cycle, to reduce release to air, water and soil -- Reduced waste generation through prevention, reduction, recycling and reuse -- Strengthen scientific and technological capacity of developing countries towards more sustainable patterns of consumption and production -- Sustainable tourism, promotion of local culture and products.
Type of Medium:
Online Resource
Pages:
1 Online-Ressource(120 illus., 93 illus. in color. eReference.)
Edition:
1st ed. 2020.
ISBN:
9783319957265
Series Statement:
Encyclopedia of the UN Sustainable Development Goals
URL:
https://doi.org/10.1007/978-3-319-95726-5
DOI:
10.1007/978-3-319-95726-5
Language:
English
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