Schlagwort(e):
Environment.
;
Environmental monitoring.
;
Sustainability.
;
Agriculture.
;
Biodiversity.
;
Bioclimatology.
Beschreibung / Inhaltsverzeichnis:
1. Sustainable Natural Resource Conservation: An Overview -- 2. Conservation of the ecosystem -- 3. Wetlands Conservation and Restoration for Ecosystem Services -- 4. Potential of Joint Forest Management in agro biodiversity conservation -- 5. Molecular approaches in conservation and restoration of agro-biodiversity -- 6. Cultural Ecosystem Services: Key Concepts and Application -- 7. Contributions of Cultural Services to the Ecosystem Services -- 8. Wild edible plants and ecosystem services: a case study from Indian North Eastern Himalayas -- 9. Soil organic carbon and total nitrogen stocks under different land uses in Central India -- 10. Managing the Value Chain of Agricultural Commodities: A Cardinal Pillar for Future Development and Management -- 11. Agro Biodiversity, Status and Conservation Strategies: An Indian Perspective -- 12. Role of Range Grasses in Conservation and Restoration of Land -- 13. Change Detection and Assessment Land Degradation in Quarter of Century -- 14. Influence of anthropogenic activities on forest structure and diversity through the satellite based monitoring system -- 15. GIS-Remote Sensing and Sensor Technology: Emerging New Era Modern Tools for Land Degradation.
Materialart:
Online-Ressource
Seiten:
1 Online-Ressource (xiii, 351 Seiten)
ISBN:
9783031064432
Serie:
Springer eBook Collection
URL:
https://doi.org/10.1007/978-3-031-06443-2
DOI:
10.1007/978-3-031-06443-2
Sprache:
Englisch
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