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  • Nature Publishing Group  (2)
  • Cham : Springer  (1)
  • 1
    Online Resource
    Online Resource
    Cham : Springer
    Keywords: Microalgae Biotechnology ; Microalgae Cultures and culture media
    Description / Table of Contents: This book covers the state-of-the-art of microalgae physiology and biochemistry (and the several -omics). It serves as a key reference work for those working with microalgae, whether in the lab, the field, or for commercial applications. It is aimed at new entrants into the field (i.e. PhD students) as well as experienced practitioners. It has been over 40 years since the publication of a book on algal physiology. Apart from reviews and chapters no other comprehensive book on this topic has been published. Research on microalgae has expanded enormously since then, as has the commercial exploitation of microalgae. This volume thoroughly deals with the most critical physiological and biochemical processes governing algal growth and production
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource
    Edition: Online-Ausg.
    Series Statement: Developments in applied phycology 6
    Language: English
    Note: Includes bibliographical references
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  • 2
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 412 (2001), S. 40-41 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The first stable product of photosynthetic carbon fixation by land plants is either the three-carbon molecule phosphoglycerate (in C3 plants) or the four-carbon compounds malate or aspartate (in C4 and CAM (crassulacean-acid metabolism) plants). Reinfelder et al. infer ...
    Type of Medium: Electronic Resource
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  • 3
    Publication Date: 2019-09-23
    Description: Increasing atmospheric CO2 concentrations are causing ocean acidification (OA), altering carbonate chemistry with consequences for marine organisms. Here we show that OA increases by 46–212% the production of phenolic compounds in phytoplankton grown under the elevated CO2 concentrations projected for the end of this century, compared with the ambient CO2 level. At the same time, mitochondrial respiration rate is enhanced under elevated CO2 concentrations by 130–160% in a single species or mixed phytoplankton assemblage. When fed with phytoplankton cells grown under OA, zooplankton assemblages have significantly higher phenolic compound content, by about 28–48%. The functional consequences of the increased accumulation of toxic phenolic compounds in primary and secondary producers have the potential to have profound consequences for marine ecosystem and seafood quality, with the possibility that fishery industries could be influenced as a result of progressive ocean changes
    Type: Article , PeerReviewed
    Format: text
    Format: text
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