Keywords:
Wildlife management
;
Morphology (Animals)
;
Fish & Wildlife Biology & Management
;
Microbiology
;
Veterinary medicine
;
Marine Sciences
;
Fish.
;
Wildlife.
;
Freshwater.
;
Animal anatomy.
Description / Table of Contents:
Chapter 1. Introduction -- Chapter 2. Anatomy and morphology of fish and cephalopods -- Chapter 3. Parasitic groups -- Chapter 4. Techniques -- Chapter 5. Food safety considerations -- Appendix -- Register
Type of Medium:
Online Resource
Pages:
1 Online-Ressource (XI, 169 p. 77 illus. in color)
ISBN:
9783030162207
Series Statement:
Springer eBooks
URL:
https://doi.org/10.1007/978-3-030-16220-7
DOI:
10.1007/978-3-030-16220-7
Language:
English
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