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  • Cambridge University Press (CUP)  (6)
  • 1
    Online Resource
    Online Resource
    Cambridge University Press (CUP) ; 1989
    In:  British Journal of Nutrition Vol. 61, No. 3 ( 1989-05), p. 595-600
    In: British Journal of Nutrition, Cambridge University Press (CUP), Vol. 61, No. 3 ( 1989-05), p. 595-600
    Abstract: 1. In the first trial, hourly blood samples were drawn during the light period (06·30–20·30 hours) from thirtyfour dairy heifers in two groups of different ages. 2. Concentrations of serum folates were 8·2 (se 0·1) ng/ml at the age of 18·2 (se 0·6) d and 14·8 (se 0·2) ng/ml at 120·7 (se 2·9) d ( P ≤ 0·001). 3. In the second trial, forty heifers were randomly assigned to a factorial experiment where age (2 weeks v. 4 months) and quantity of pteroylmonoglutamic acid injected intramuscularly (2·5, 5·0, 10·0 and 20·0 mg) were the two factors studied. Blood samples were taken immediately before injection and on days 1,2,3,4,7 and 10 after the injection. 4. Serum folates reached a maximum on day 1 after the injection of pteroylmonoglutamic acid. The response to the injection was different for the two age groups ( P ≤ 0·0002); concentration of serum folates for 2-week-old heifers markedly increased, while in 4-month-old heifers the effect of a supplement of pteroylmonoglutamic acid was less marked. 5. These results might indicate a need for pteroylmonoglutamic acid in young animals during the development of rumen function.
    Type of Medium: Online Resource
    ISSN: 0007-1145 , 1475-2662
    Language: English
    Publisher: Cambridge University Press (CUP)
    Publication Date: 1989
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  • 2
    Online Resource
    Online Resource
    Cambridge University Press (CUP) ; 2012
    In:  British Journal of Nutrition Vol. 107, No. 1 ( 2012-01-14), p. 61-66
    In: British Journal of Nutrition, Cambridge University Press (CUP), Vol. 107, No. 1 ( 2012-01-14), p. 61-66
    Abstract: The natural source of vitamin B 12 in human diets comes from animal products. For example, one glass (250 ml) of milk provides approximately 50 % of the RDA (2·4 μg/d). It was hypothesised that the provision of vitamin B 12 from milk is more efficiently absorbed than the synthetic form used in vitamin supplements. Pigs ( n 10) were used as a model for intestinal absorption of vitamin B 12 in humans to compare the net fluxes of vitamin B 12 across the portal-drained viscera (PDV; an indicator of intestinal absorption) after ingestion of meals complemented with conventional and vitamin B 12 -enriched (via injections to cows) milk (raw, pasteurised or microfiltrated) or with equivalent amounts of cyanocobalamin, the synthetic form used in supplements or unsupplemented. Net flux of vitamin B 12 across PDV after the ingestion of milk was positive, though not influenced by milk enrichment ( P 〉 0·3) or technological processes ( P  = 0·8) and was greater than after ingestion of equivalent amounts of cyanocobalamin (cyanocobalamin v. all milk, P  ≤ 0·003). In fact, net fluxes of this vitamin were not different from 0 after either cyanocobalamin or the meal devoid of vitamin B 12 (unsupplemented v. cyanocobalamin, P  = 0·7). The cumulative PDV fluxes during the 24 h following ingestion of meals complemented with milk varied from 5·5 to 6·8 μg. These values correspond to an efficiency of intestinal absorption of vitamin B 12 from milk varying between 8 and 10 %. Therefore, vitamin B 12 , which is abundant in cows' milk, is also substantially more available than the most commonly used synthetic form of this vitamin.
    Type of Medium: Online Resource
    ISSN: 0007-1145 , 1475-2662
    Language: English
    Publisher: Cambridge University Press (CUP)
    Publication Date: 2012
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  • 3
    In: Journal of Nutritional Science, Cambridge University Press (CUP), Vol. 4 ( 2015)
    Abstract: Homocysteine (Hcy) is an intermediary sulphur amino acid recognised for pro-oxidative properties in several species which may weaken immune competence in piglets. In this species, there is an acute 10-fold increase of concentrations of plasma Hcy (pHcy) during the first 2 weeks of life. The present experiment aimed to determine if pHcy in piglets can be regulated by oral supplementations of betaine as a methyl group supplier, creatine for reducing the demand for methyl groups, choline with both previous functions and vitamin B 6 as enzymic co-factor for Hcy catabolism. A total of seventeen sows (second parity) were fed gestation and lactation diets supplemented with folic acid (10 mg/kg) and vitamin B 12 (150 µg/kg). Eight piglets in each litter received daily one of the eight following oral treatments (mg/kg body weight): (1) control (saline); (2) betaine (50); (3) choline (70); (4) creatine (300); (5) pyridoxine (0·2); (6) treatments 2 and 5; (7) treatments 3 and 4; and (8) treatments 2, 3, 4 and 5. According to age, pHcy increased sharply from 2·48 µ m at birth to 17·96 µ m at 21 d of age ( P 〈 0·01). Concentrations of pHcy tended to be lower ( P = 0·09) in treated than in control piglets but the highest and sole pairwise significant decrease (23 %) was observed between treatments 1 and 8 ( P = 0·03). Growth from birth to 21 d of age was not influenced by treatments ( P 〉 0·70). Therefore, it appears possible to reduce pHcy concentrations in suckling piglets but a combination of all chosen nutrients is required.
    Type of Medium: Online Resource
    ISSN: 2048-6790
    Language: English
    Publisher: Cambridge University Press (CUP)
    Publication Date: 2015
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  • 4
    Online Resource
    Online Resource
    Cambridge University Press (CUP) ; 2002
    In:  British Journal of Nutrition Vol. 88, No. 3 ( 2002-09), p. 253-263
    In: British Journal of Nutrition, Cambridge University Press (CUP), Vol. 88, No. 3 ( 2002-09), p. 253-263
    Abstract: The present experiment aimed to determine the effects of supplements of folic acid (FA) alone or in combination with vitamin B 12 on folate and homocysteine metabolism in gestating nulliparous Yorkshire–Landrace (YL) and multiparous Landrace (LD) occidental sows and multiparous Chinese Meishan–Landrace (ML) sows. LD sows were randomly assigned to two treatments: 0 or 15 mg FA/kg diet while YL and ML sows were assigned to three treatments: 0 mg FA/kg diet, 15 mg FA/kg or 15 mg FA+160 μg vitamin B 12 /kg diet. Supplements were given from the oestrus preceding insemination up to slaughter on day 15 of gestation. At slaughter, a uterine flush was collected to determine uterine contents of homocysteine, methionine, tetrahydrofolate (THF), 5-methyl-THF, pyridoxal 5-phosphate (P5P) and vitamin B 12 . Blood samples were taken at first oestrus, at insemination and on days 5, 10 and 15 of gestation to determine plasma concentrations of homocysteine, methionine, THF, 5-methyl-THF, P5P, vitamin B 12 and relative total folate-binding capacity. In occidental sows (YL and LD), the FA supplement tended to decrease uterine flush content of homocysteine ( P =0·06) and concentrations of plasma homocysteine ( P =0·09). Nulliparous YL sows had lower concentrations of plasma homocysteine, methionine, THF and 5-methyl-THF ( P 〈 0·05) than multiparous LD sows. Multiparous ML and LD sows had similar concentrations of plasma THF, 5-methyl-THF, methionine and vitamin B 12 , but ML sows had lower concentrations of plasma homocysteine ( P 〈 0·05). The vitamin B 12 supplement increased concentrations of plasma vitamin B 12 ( P 〈 0·05) both in multiparous ML and nulliparous YL sows, but had no effect on the composition of either uterine flush or plasma. The present results showed also that sows had a low vitamin B 12 status ( 〈 200 pg/ml) and high circulating homocysteine levels ( 〉 15 μM) during the first 15 d of gestation. Furthermore, the vitamin B 12 content in uterine secretions represented between 180 and 300 % of the total content in plasma. The low plasma concentrations of homocysteine in multiparous ML sows suggest a more efficient remethylation pathway which may not be dependent upon dietary supply of FA or vitamin B 12 . In nulliparous YL sows, low concentrations of both homocysteine and methionine suggest that the methionine requirement for protein deposition might have reduced the amount of methionine available for the methylation pathway. The results of the present experiment suggest that the reduction of uterine homocysteine may be an important aspect of the role of FA supplement on the uterine environment in occidental sows. The presence of high levels of vitamin B 12 in uterine secretions merits further investigation in relation to embryonic development.
    Type of Medium: Online Resource
    ISSN: 0007-1145 , 1475-2662
    Language: English
    Publisher: Cambridge University Press (CUP)
    Publication Date: 2002
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  • 5
    Online Resource
    Online Resource
    Cambridge University Press (CUP) ; 1994
    In:  British Journal of Nutrition Vol. 72, No. 6 ( 1994-12), p. 911-922
    In: British Journal of Nutrition, Cambridge University Press (CUP), Vol. 72, No. 6 ( 1994-12), p. 911-922
    Abstract: Sixty piglets selected after weaning at 4 weeks of age were assigned to five replicates of twelve animals each. In each of these replicates the postprandial variations in serum pteroylglutamate after the ingestion of twelve sources of dietary pteroylglutamic acid were recorded twice weekly at 10 and 16 weeks of age. In six of these sources of pteroylglutamic acid the chemically pure form of the vitamin was incorporated into a semi-purified diet at concentrations varying between 0 and 1·0 mg/kg. The six other sources were provided by a soya-bean meal, rapeseed meal, maize, barley, wheat, and a commercial vitamin premix. The concentrations of pteroylglutamates measured by radioimmunoassay in the different feedstuffs were, in most cases, far from the values reported in the literature, except for maize. Indeed, while total pteroylglutamates in barley, wheat and rapeseed meal were lower by 35–56%. 17–50% and 60% respectively compared with references values, the corresponding values for soya-bean meal ranged from one third to twice as much. The area under the curve (AUC) of the pre- and postprandial (1, 2, 3, 5 and 7 h) serum pteroylglutamate following ingestion of increasing levels of chemically pure pteroylmono- glutamic acid was used to derive a regression for the 100% bioavailability of dietary pteroylglutamic acid. The corresponding AUC for the feedstuff sources of pteroylglutamates were used in the regression to determine the proportion of bioavailable pteroylglutamates out of total pteroylglutamates measured in these ingredients. No relationship ( P 0·66) was found between the level of chemically pure dietary pteroylmonoglutamic acid and the postprandial AUC. In fact, there was no significant ( P 0·11) increase in the postprandial concentration of serum pteroylglutamate for any of the pteroylglutamate sources used except for wheat. Moreover, values tended ( P 0·08) to be lower at 5 and 7 h postfeeding except for wheat and barley. It was hypothesized that this decrease is probably linked to the postfeeding variation in bile secretion which drains considerable amounts of circulatory pteroylglutamates. The results of the present experiment indicate that further research on analytical procedure is needed in order to provide a reliable method for measuring concentrations of pteroylglutamic acid in different sources of a given feedstuff used in pig feeding. In addition to this analytical concern, the measurement of the proportion of bioavailable pteroylglutamic acid in feedstuffs for pigs using postprandial variations of serum pteroylglutamates appears to be technically hazardous.
    Type of Medium: Online Resource
    ISSN: 0007-1145 , 1475-2662
    Language: English
    Publisher: Cambridge University Press (CUP)
    Publication Date: 1994
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  • 6
    Online Resource
    Online Resource
    Cambridge University Press (CUP) ; 2001
    In:  British Journal of Nutrition Vol. 86, No. 6 ( 2001-12), p. 707-715
    In: British Journal of Nutrition, Cambridge University Press (CUP), Vol. 86, No. 6 ( 2001-12), p. 707-715
    Abstract: In study 1, four cows had a ruminal canula, a catheter in the right ruminal vein and an ultrasonic flow probe around the right ruminal artery; a catheter was placed in the auricular artery on experimental days. Blood samples were taken every 10 min from -20 to 60 min after ruminal infusion of 5·79 mmol pteroylmonoglutamic acid and cyanocobalamin. There was a net release of these vitamins across the rumen wall following the infusion ( P =0·06). In studies 2 and 3, four cows had catheters in the portal, one hepatic and two mesenteric veins and one mesenteric artery. Plasma flow was determined using p -aminohippurate. In study 2, blood samples were taken before and every 30 min for 6 h after feeding 0 or 4 mg of pteroylmonoglutamic acid. Flow of folates through the portal-drained viscera (PDV) and the total splanchnic tissues (TSP) tended to increase with the ingestion of pteroylmonoglutamic acid ( P =0·19). In study 3, blood samples were collected every 30 min for the first 3 h to calculate plasma flow and basal net fluxes of folates and vitamin B 12 . The cows were fed 2·6 g pteroylmonoglutamic acid and 500 mg cyanocobalamin; blood samples were taken every 2 h for 24 h. Vitamin supplements increased the net release of folates and vitamin B 12 from PDV ( P =0·04) and TSP ( P =0·13). The present results demonstrate that, in dairy cows, at doses reported to improve animal performance, passage of pteroylmonoglutamic acid to the portal blood appears during the 6 h following its ingestion, whereas for cyanocobalamin, it is a slow process, not yet completed 24 h after its ingestion.
    Type of Medium: Online Resource
    ISSN: 0007-1145 , 1475-2662
    Language: English
    Publisher: Cambridge University Press (CUP)
    Publication Date: 2001
    detail.hit.zdb_id: 2016047-1
    SSG: 12
    SSG: 21
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