In:
JOURNAL OF THE BREWING SOCIETY OF JAPAN, Brewing Society of Japan, Vol. 98, No. 12 ( 2003), p. 875-880
Type of Medium:
Online Resource
ISSN:
0914-7314
,
2186-4012
Uniform Title:
有機酸が麹菌のユビキノン生産に与える影響
DOI:
10.6013/jbrewsocjapan1988.98.875
Language:
English
,
Japanese
Publisher:
Brewing Society of Japan
Publication Date:
2003
detail.hit.zdb_id:
2938807-7
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