In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 71, No. 18 ( 2023-05-10), p. 7152-7162
Materialart:
Online-Ressource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.3c00743
DOI:
10.1021/acs.jafc.3c00743.s001
DOI:
10.1021/acs.jafc.3c00743.s002
DOI:
10.1021/acs.jafc.3c00743.s003
DOI:
10.1021/acs.jafc.3c00743.s004
DOI:
10.1021/acs.jafc.3c00743.s005
DOI:
10.1021/acs.jafc.3c00743.s006
DOI:
10.1021/acs.jafc.3c00743.s007
DOI:
10.1021/acs.jafc.3c00743.s008
DOI:
10.1021/acs.jafc.3c00743.s009
DOI:
10.1021/acs.jafc.3c00743.s010
DOI:
10.1021/acs.jafc.3c00743.s011
DOI:
10.1021/acs.jafc.3c00743.s012
DOI:
10.1021/acs.jafc.3c00743.s013
Sprache:
Englisch
Verlag:
American Chemical Society (ACS)
Publikationsdatum:
2023
ZDB Id:
1483109-0
Permalink