In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 67, No. 40 ( 2019-10-09), p. 11262-11276
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.9b03135
DOI:
10.1021/acs.jafc.9b03135.s001
DOI:
10.1021/acs.jafc.9b03135.s002
DOI:
10.1021/acs.jafc.9b03135.s003
DOI:
10.1021/acs.jafc.9b03135.s004
DOI:
10.1021/acs.jafc.9b03135.s005
DOI:
10.1021/acs.jafc.9b03135.s006
DOI:
10.1021/acs.jafc.9b03135.s007
DOI:
10.1021/acs.jafc.9b03135.s008
DOI:
10.1021/acs.jafc.9b03135.s009
DOI:
10.1021/acs.jafc.9b03135.s010
DOI:
10.1021/acs.jafc.9b03135.s011
DOI:
10.1021/acs.jafc.9b03135.s012
DOI:
10.1021/acs.jafc.9b03135.s013
DOI:
10.1021/acs.jafc.9b03135.s014
DOI:
10.1021/acs.jafc.9b03135.s015
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2019
detail.hit.zdb_id:
1483109-0
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