In:
Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 68, No. 19 ( 2020-05-13), p. 5349-5355
Type of Medium:
Online Resource
ISSN:
0021-8561
,
1520-5118
DOI:
10.1021/acs.jafc.0c00847
DOI:
10.1021/acs.jafc.0c00847.s001
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2020
detail.hit.zdb_id:
1483109-0
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